WEEKEND BRUNCH SERVED FRIDAYS - SUNDAYS FROM 8 AM - 3 PM.
Let's Brunch!
EGGS & OMELETS
Served with hash browns or fried pinto beans. Choice of English Muffin, sourdough, wheat, or white bread.
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AMERICAN BREAKFAST $16.95
3 eggs any style, bacon or apple sausage.
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STEAK & EGGS $23.95
3 eggs served any style & NY Steak
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VEGGIE OMELET $15.95
Mushrooms, spinach, bell pepper, topped with salsa fresca, avocado, and sour cream.
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MEAT LOVER’S OMELET $18.95
Bacon, sausage, ham, pepperjack, green onions.
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SHRIMP SANTA FE OMELETE $17.95
Onions, bell pepper, cilantro, queso fresco, sour cream, tortilla chips
BENEDICTS
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CHORIZO SOPE BENEDICT $16.95
Two extra thick corn tortillas, beef chorizo, tomato, jalapeño, poached egg, chipotle hollandaise, salsa fresca, cotija cheese.
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CLASSIC BENEDICT $16.95
Canadian bacon, poached egg, hollandaise sauce, english. muffin.
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SMOKED SALMON BENEDICT $18.95
Poached egg, capers, tobiko caviar, sriracha hollandaise.
SAVORY
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GREEN CHILAQUILES $17.95
Housemade tomatillo sauce, fried corn tortilla, 3 eggs any style, jack cheese, sour cream.
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HUEVOS RANCHEROS $15.95
3 eggs any style, corn tortilla, traditional ranchero sauce, avocado, queso fresco.
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STEAK BREAKFAST BURRITO $21.95
Scrambled eggs, bacon, NY steak, green onions, avocado, cheddar cheese.
SWEET STUFF
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BRIOCHE FRENCH TOAST $14.95
Add Mixed Berries +$3 Add Banana +$2, or Add Whipped Cream +$2.
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VINCENZO FRENCH TOAST $17.95
Caramelized banana, vanilla cream, mixed berries.
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PIÑA COLADA PANCAKE $15.95
Infused pineapple, piña colada cream, blueberry compote.
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TRES LECHES WAFFLE $14.95
Infused tres leches, mixed berries, strawberry cream.
SALADS
Add chicken +$5 | Add Shrimp +$8 | Add Salmon + $10 | Add Steak $12
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CAESAR SALAD $11.95
romaine lettuce, shaved parmesan cheese, croutons.
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SUMMER FRUIT SALAD $12.95
Mixed berries, melon, wild arugula, roasted almond, goat cheese, pomegranate vinaigrette.
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BEET & FENNEL SALAD $12.95
Beets, wild arugula, caramelized walnuts, goat cheese, champagne vinaigrette.
CHEESE WHEEL BAR
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24-MONTH PARMIGIANO $24
Fettuccine Alfredo
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GOLD PARMIGIANO $32
Risotto Mascarpone with creamy mascarpone sauce, asparagus, shaved truffle, gold leaf
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GRANA PADANO $32
Pappardelle Procini with creamy porcini mushroom, and truffle.
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18-MONTH PECORINO ROMANO $24
Bucatini Carbonara
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PECORINO SARDO $28
Fusilli All' Anatra with roasted duck ragu, red wine reduction.
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BELLA VISTA $25
Cavatelle Salsiccia with Italian sausage and broccoli
FRUITS & GRAINS
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BERRY YOGURT PARFAIT $12.95
low-fat vanilla yogurt, layered with granola fresh strawberry and blueberry.
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AÇAÍ BOWL 14.95 $14.95
frozen açaí blended super fruit + banana + berries + granola + coconut.
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SEASONAL FRESH FRUIT PLATE $14.95
ALL DAY SIDES
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FRENCH FRIES $7
low-fat vanilla yogurt, layered with granola fresh strawberry and blueberry.
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APPLE WOOD SMOKED BACON $7
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APPLE SAUSAGE $6
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HASHBROWNS $5
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SIDE MIXED GREEN SALAD $5
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SIDE AVOCADO $3
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CHILE TORIADO $6
Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.