Our Menu
Served daily from 9 am.
Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.
Eggs & Omelets
Served with hash browns or fried pinto beans. Choice of English muffin, sourdough, wheat, or white bread.
3 eggs cooked any style, served with your choice of bacon or apple sausage.
Sliced avocado, poached eggs, guacamole.
Mushrooms, spinach, bell peppers, topped with fresh salsa, avocado, sour cream.
Topped with meatballs, onions, bell peppers, Parmigiano cheese, light tomato sauce.
Slow cooked bolognese sauce 3 eggs any style crostini.
Italian-style omelette. Sausage, cheese, burrata cheese.
The timeless favorite featuring Canadian bacon, poached eggs, and rich hollandaise sauce on an English muffin.
Smoked salmon, avocado, balsamic on whole wheat bread. Topped with caviar.
Slow-cooked short rib, poached eggs, hollandaise sauce on English muffin.
Scrambled eggs, bacon, green onions, avocado, cheddar cheese wrapped in warm tortilla.
Sweet Stuff
Frozen açaí blended with superfruits, banana, berries, topped with granola, coconut honey.
Greek yogurt, granola, seasonal fruit, honey drizzle.
White chocolate chips, banana syrup.
Housemade strawberry compote, whipped cream.
Matcha mixture. Berry compote, pistachio.
Mascarpone cream and cocoa powder.
Topped with strawberry, Nutella drizzle.
Fresh seasonal fruits.
Chilaquiles
Choose your sauce: Verde, Roja or Mole
Add your toppings: Chicken (+$4.00), Sausage (+$4.00), Soy Chorizo (+$4.00), Meatballs (+$5.00), Shrimp (+$7.00)
Fried corn tortillas tossed in housemade sauce of choice, topped with queso fresco, sour cream, and 3 eggs any style.
Sandwiches
All sandwiches are served with a choice of mixed green salad or French fries +$3.00
100% Black Angus beef topped with bacon, lettuce, tomato, fried egg, cheddar cheese, served on a brioche bun.
Turkey, ham, bacon, lettuce, tomatoes, garlic aioli, cheddar cheese.
Topped with light tomato sauce, mozzarella on focaccia.
Prosciutto, fresh mozzarella, heirloom tomatoes, basil pesto on focaccia.
Smoked salmon, capers, arugula, red onion, crème fraîche.
Mortadella, burrata, pesto on focaccia.
Salads
Available after 11:00 AM
Organic mixed greens, tomato, cucumber, carrots, Italian dressing.
Mixed greens, mortadella, salame, prosciutto, olives, pickles, onions, provolone, boiled egg, Italian dressing.
Romaine lettuce, parmigiano reggiano, crostini, traditional caesar dressing.
Organic heirloom tomatoes, oregano, mint, pesto oil.
Sides
Brunch Cocktails
Prosecco with orange, grapefruit or pineapple. Make it a bottle $29.00
Vodka, Bloody Mary mix, celery.
Mezcal, BBQ-drizzled bacon, blue cheese, stuffed olive.
Vodka, shrimp, jalapeno, pickled veggies.
Coffee +
Vincenzo Little Italy is proud to serve Cafe Moto.
Espresso, milk of choice, foam.
Espresso, milk of choice, foam.
Espresso, milk of choice, chocolate, Mexican spices.
Spiced black tea, steamed milk, foam Make it dirty +$2.00
Milk of choice, chocolate topped with whipped cream.
Straight up Italian style. Single or double shot.
Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.
Appetizers
Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.
Thin sliced heirloom tomatoes, fresh burrata over wrapped prosciutto, balsamic caviar, arugula.
Chef’s creation. Fresh catch of the day.
Beef and pork meatballs served with tomato sauce.
Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon.
A curated selection of imported Italian cured meats and gourmet cheeses.
Salads
Add Chicken +$5.00, Shrimp +$8.00, Salmon +$10.00
Mixed greens, mortadella, salami, prosciutto, provolone cheese, Italian olives, pickles onions, boiled eggs Italian dressing.
Persian cucumber, carrots, mixed greens, cherry tomato, parmesan shavings.
Romaine lettuce, parmigiano reggiano, croutons, traditional caesar dressing.
Pasta
Italian sausage, peas, mushrooms, creamy pink vodka sauce.
Egg yolk, Italian bacon, creamy pecorino.
Cream of butter and parmesan cheese.
Creamy parmesan sauce black pepper.
Chef creation of the day.
Slowly cooked beef and pork ragu.
Homemade meatballs, fresh tomato sauce.
Pizzas
Mozzarella, thinly sliced heirloom tomato, basil.
Cherry tomato sauce, roasted zucchini, mushrooms, lactose free cheese.
Tomato sauce, mozzarella, mushroom, red onions, spicy calabrese soppressata.
Mozzarella, arugula, Tropea onion , smoked salmon goat cheese lemon zest.
Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese.
Entrees
Breaded pan-seared chicken breast, topped with light tomato sauce, mozzarella, served with spaghetti marinara.
8 oz. filet mignon, marsala porcini mushrooms, over mashed potato.
Pan-seared king salmon, served with seasonal vegetables, lemon caper sauce.
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. Surcharge 3.95%
Antipasti
Champagne mignonette, cocktail sauce.
Half dozen $19.00 | Dozen $35.00
Beef and pork meatballs served with tomato sauce.
Toasted bread topped with roasted garlic butter rained parmigiano cheese.
Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon.
Mediterranean olives, pistachio, crostini.
Capers, olives, fresh herbs, extra virgin olive oil, crostini.
Lightly breaded, Italian herbs, frisées salad.
Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.
Grilled artichoke drizzled with a zesty lemon butter sauce.
Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce.
A curated selection of imported Italian cured meats and gourmet cheeses.
Salads
Mixed greens, salami, prosciutto, provolone cheese, Italian olives, pickles onions, boiled eggs, Italian dressing.
Romaine lettuce, parmigiano reggiano., croutons caesar dressing.
Sliced heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, evoo.
Persian cucumber, carrot, mixed greens, cherry tomato, parmesan shavings.
Fresh! Pasta!
Baby scallops, shrimps, pesto cream sauce.
Bucatini pasta, egg yolk, Italian bacon, creamy pecorino sauce.
Signature pasta tubes in slowly braised beef ragu, topped with goat cheese.
Shell shape pasta Italian sausage, peas, mushrooms, creamy pink vodka sauce.
Manila clams, garlic white wine, parsley.
Slowly braised beef and pork ragu.
Lasagna sheet, bolognese sauce, bechamel sauce.
Homemade spinach gnocchi in creamy parmesan sauce with black pepper.
Clams, mussels, shrimp, calamari in spicy marinara sauce.
Spinach and white fettuccini with prosciutto, peas, mushrooms in light cream sauce.
Beet pasta, zucchini puree and fresh burrata, pistachio.
Cheese Wheel Specials
Add Chicken $5.00 | Burrata +$6.00 | Meatballs $8.00 | Shrimp +$9.00
Served table side, enjoy a truly decadent pasta creation. Pasta specials change daily. Ask your server for more information.
Pizza
Mozzarella, rainbow organic tomatoes, basil.
Tomato sauce, grilled seasonal vegetables, fresh mozzarella.
Tomato sauce, mozzarella, mushroom, red onion, spicy calabrese soppressata.
Mozzarella, tomato sauce, sausage, onion, artichoke, mushroom.
Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese.
Green truffle, mushroom, potato, smoked mozzarella, arugula.
Entrees
Breaded and pan-seared topped with pink vodka sauce, mozzarella, served with shell pasta.
Baked and served over lobster mashed potatoes in cherry tomatoes white wine sauce.
20 oz. sicilian-style, crusted with bread crumbs, fresh herbs.
8 oz. filet mignon, marsala porcini mushrooms, over mashed potato.
Pan-seared, served over spinach mashed potatoes in pinot grigio wine sauce.
Sides
Desserts
For twp $19.00
Daily from 3:00–6:00 (Excludes holidays)
Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six of more.
Happy Hour Drinks
Served with 8 bruschetta.
Served with 4 bruschetta.
Pasta Dishes
Guanciale, onions, fresh tomato sauce, basil, olive oil.
Happy Hour Bites
Minimum 6.
Lemon and tomato sauce.
Housemade meatballs, cacio e pepe fondue and tomato sauce.
Grilled artichokes over zesty lemon butter sauce.
Burrata cheese, prosciutto, fig jam.
Fresh sliced heirloom tomatoes, mozzarella, Italian seasonings, EVOO.
Smoked provolone, mushroom, red onions, spicy calabrese sopressata.
Selection of cured meats & imported cheese.