Our Menu

3 eggs cooked any style, served with your choice of bacon or apple sausage.

Charcoal sourdough bread, sliced avocado, two poached eggs topped with micro cilantro and cilantro garlic avocado aioli.

Roasted cauliflower, yellow and green italian zucchini, organic tomato, and baby spinach topped with burrata cheese.

Housemade mini austrailian wagyu meatballs, fontina cheese, san marsano tomato sauce, truffle stracciatela, pickled onion, parmeseano reggiano cheese

Guanciale, pecorino cheese fondu, crushed black pepper, and fresh parsley.

Housemade chile reno, salsa ranchera, queso fresco, oaxaca cheese, micro cilantro, pico de gallo, pickled onion, and crispy tortilla.

Three eggs cooked in a ground-beef ragu, served with crostini.

Poached eggs, Canadian bacon and hollandaise on an English muffin.

Slow-cooked shredded beef, poached eggs and lime-saffron hollandaise, on an English muffin.

Scrambled eggs, bacon, green onions, avocado and cheddar cheese wrapped in warm tortilla.

Fried corn tortilla tossed in choice of housemade rojo, Oaxacan mole, or poblano sauce, queso fresco, sour cream, and three eggs any style.

Frozen açaí blended with superfruits, banana, berries, topped with granola, coconut and honey.

Local seasonal fruit selection.

Greek yogurt, granola, seasonal fruit, honey drizzle.

Pumpkin mascarpone cream, and whipped brown sugar cinnamon butter.

Limoncello cream, lemon jam and fresh lemon zest.

Brioche French toast, matcha mascarpone cream, and white chocolate pistaccio fondu.

Brioche with mascarpone cream and cocoa powder.

Homemade chocolate chip waffles, cheesecake cream, crushed oreo cookies, and nutella drizzle.

Crispy fried chicken tender, homemade waffles and honey aioli.

Angus beef patty with crispy bacon, cheddar cheese, caramelized onion, and pickled mustard aioli, and one egg any style served on a brioche bun.

Turkey, ham, bacon, lettuce, tomato, garlic aioli and provolone cheese on toasted sourdough.

Prosciutto, fresh mozzarella, heirloom tomatoes and basil pesto on focaccia

Crispy bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.

Breaded chicken breast with lettuce and mayonnaise served on toasted brioche bun.

Bacon, soft scrambled egg, and mozzarella cheese on toasted sourdough

Mixed greens, salami, prosciutto, provolone cheese, Italian olives, pickles onions, boiled eggs, Italian dressing.

Roasted pumpkin, goat cheese, dried cranberry, and pumpkin seeds on fresh spinach with honey mustard vinaigrette

Romaine lettuce, Parmesan, Caesar dressing croutons.

Mixed greens, carrots, cherry tomato, with italian dressing.

Prosecco with orange, grapefruit or pineapple. Make it a bottle $29.00

Vodka, Bloody Mary mix, celery.

Bacon, Lettuce, Tomato, Vodka, Bloody Mary mix, lime, pickled veggies.

Mezcal, bbq drizzled bacon, blue cheese stuffed olives.

Vodka, shrimp, jalapeno, pickled veggies.

Espresso, milk of choice, foam.

Espresso, milk of choice, foam.

Espresso, milk of choice, chocolate, Mexican spices.

Spiced black tea, steamed milk, foam Make it dirty +$2.00

Milk of choice, chocolate topped with whipped cream.

Straight up Italian style. Single or double shot.

Pancakes, French Toast, waffles, and churros served with trio of dipping sauces, Nutella, sweet ricotta, and caramel with seasonal fresh fruit

18 oz bone in Ribeye served with four eggs any style roasted potatoes, Italian chimichirri and choice of bread

Sicilian-style rice balls, stuffed with bolognese, and peas with tomato sauce

Calamari and shrimp served with house-made marinara sauce and lemon

Beef and pork meatballs served with tomato sauce.

Toasted focaccia bread with roasted garlic butter and parmesan cheese.

House selection of imported Italian cured meats and gourmet cheeses.

Mediterranean olives, Pistachio, crostini.

Grilled artichoke drizzled with zesty lemon butter sauce.

Toasted bread topped with fresh burrata, fig jam, thinly sliced prosciutto.

Traditional Italian vegetable soup with seasonal vegetables, tomato broth.

Creamy roasted pumpkin bisque with crispy parmesan tuile.

Romaine lettuce, parmigiano reggiano, croutons, traditional caesar dressing.

Roasted pumpkin, goat cheese, dried cranberry, and pumpkin seeds on fresh spinach with honey mustard vinaigrette.

Gorgonzola, poached pear, caramelized walnut, on mixed greens
with champagne vinegarette

Mixed greens, mortadella, salami, prosciutto, provolone cheese, Italian olives, pickles onions, boiled eggs Italian dressing.

Sliced Heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, EVOO..

Shell shape pasta Italian sausage, peas, mushrooms, creamy pink vodka sauce.

Traditional with bolognese sauce.

Creamy alfredo sauce with parmesan cheese.

Manila clams, garlic white wine, parsley.

Bucatini pasta with egg yolk, italian bacon, and creamy pecorino

Signature pasta tubes in slowly braised beef rags, topped with goat cheese.

Homemade spinach gnocchi in creamy parmesan sauce with black pepper.

Rigatoni in spicy vodka tomato cream sauce with parmesan and fresh basil.

Mozarella, tomato sauce, basil.

Cherry tomato sauce, roasted zucchini, mushrooms, lactose free cheese.

Tomato sauce, mozzarella, mushroom, red onions, spicy calabrese soppressata.

Mozzarella, tomato, prosciutto, arugula, burrata cheese.

Green truffle, mushroom, potato, smoked mozzarella, arugula.

Mozzarella, tomato, pepperoni and ricotta.

Breaded and pan-seared topped with pink vodka sauce, mozzarella, served with shell pasta.

Turkey, ham, bacon, lettuce, tomato, garlic aioli and provolone cheese on toasted sourdough.

Prosciutto, mozzarella, heirloom tomatoes and basil pesto on focaccia

Bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.

Classic marinara sauce over spaghetti with housemade meatballs.

Creamy alfredo sauce on fettuccine noodles with parmesan cheese

Beef bolognese with mozzarella

Ham, tomato sauce, basil and mozarella

Champagne mignonette, cocktail sauce.

Half dozen $19.00 | Dozen $35.00

Beef and pork meatballs served with tomato sauce.

Toasted bread topped with roasted garlic butter rained parmigiano cheese.

Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon.

Mediterranean olives, pistachio, crostini.

Capers, olives, fresh herbs, extra virgin olive oil, crostini.

Lightly breaded, Italian herbs, frisées salad.

Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.

Grilled artichoke drizzled with a zesty lemon butter sauce.

Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce.

A curated selection of imported Italian cured meats and gourmet cheeses.

Mixed greens, salami, prosciutto, provolone cheese, Italian olives, pickles onions, boiled eggs, Italian dressing.

Romaine lettuce, parmigiano reggiano., croutons caesar dressing.

Sliced heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, evoo.

Persian cucumber, carrot, mixed greens, cherry tomato, parmesan shavings.

Baby scallops, shrimps, pesto cream sauce.

Bucatini pasta, egg yolk, Italian bacon, creamy pecorino sauce.

Signature pasta tubes in slowly braised beef ragu, topped with goat cheese.

Shell shape pasta Italian sausage, peas, mushrooms, creamy pink vodka sauce.

Manila clams, garlic white wine, parsley.

Slowly braised beef and pork ragu.

Lasagna sheet, bolognese sauce, bechamel sauce.

Homemade spinach gnocchi in creamy parmesan sauce with black pepper.

Clams, mussels, shrimp, calamari in spicy marinara sauce.

Spinach and white fettuccini with prosciutto, peas, mushrooms in light cream sauce.

Beet pasta, zucchini puree and fresh burrata, pistachio.

Served table side, enjoy a truly decadent pasta creation. Pasta specials change daily. Ask your server for more information.

Mozzarella, rainbow organic tomatoes, basil.

Tomato sauce, grilled seasonal vegetables, fresh mozzarella.

Tomato sauce, mozzarella, mushroom, red onion, spicy calabrese soppressata.

Mozzarella, tomato sauce, sausage, onion, artichoke, mushroom.

Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese.

Green truffle, mushroom, potato, smoked mozzarella, arugula.

Breaded and pan-seared topped with pink vodka sauce, mozzarella, served with shell pasta.

Baked and served over lobster mashed potatoes in cherry tomatoes white wine sauce.

20 oz. sicilian-style, crusted with bread crumbs, fresh herbs.

8 oz. filet mignon, marsala porcini mushrooms, over mashed potato.

Pan-seared, served over spinach mashed potatoes in pinot grigio wine sauce.

For twp $19.00

Served with 8 bruschetta.

Served with 4 bruschetta.

Guanciale, onions, fresh tomato sauce, basil, olive oil.

Minimum 6.

Lemon and tomato sauce.

Housemade meatballs, cacio e pepe fondue and tomato sauce.

Grilled artichokes over zesty lemon butter sauce.

Burrata cheese, prosciutto, fig jam.

Fresh sliced heirloom tomatoes, mozzarella, Italian seasonings, EVOO.

Smoked provolone, mushroom, red onions, spicy calabrese sopressata.

Selection of cured meats & imported cheese.