STARTERS
Choice Of One:
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BEEF CARPACCIO
Thinly sliced filet mignon, wild arugula, stracciatella burrata, fried capers, lemon emulsion
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CALAMARI & SHRIMP
Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon
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CARCIOFI ALLA ROMANA
Grilled artichoke drizzled with a zesty lemon butter sauce
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MILLEFOGLIE DI MOZZARELLA
Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce
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MEATBALLS CACIO E PEPE
Housemade meatballs, cacio e pepe fondue and tomato sauce
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CAESAR SALAD
Romaine lettuce, Parmigiano Reggiano, croutons, Caesar dressing
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PUMPKIN SOUP
Roasted pumpkin creamy soup, rosemary crostini
ENTREES
Choice Of One:
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HAND-CARVED TURKEY
Hand carved turkey served with gravy, green beans, stuffing, and mashed potatoes
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PUMPKIN RAVIOI
butternut squash stuffed ravioli, butter gorgonzola cream sauce, dry cranberries, walnuts
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SALMONE VENEZIANO
King salmon, pan seared, served over spinach mashed potatoes in pinot grigio wine sauce
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SPAGHETTI CARBONARA
Egg yolk, Italian bacon, creamy pecorino sauce
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CLASSIC LASAGNA
Beef ragù, ricotta, mozzarella, parmesan, pomodoro sauce
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FILETTO CON PORCINI +$8
8 oz. Filet Mignon, marsala porcini mushrooms, over mashed potato
DESSERT
Choice Of One:
-
TIRAMISU
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APPLE PIE
Appetizer
Choice of one:
KID'S MENU
-
MEATBALLS CACIO E PEPE
Housemade meatballs, cacio e pepe fondue and tomato sauce
-
FRIES
Entree
Choice of one:
-
BUTTER SPAGHETTI
Butter sauce
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TURKEY PLATE
Hand carved turkey served with gravy, green beans, stuffing, and mashed potatoes
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FETTUCCINE ALFREDO
Creamy Alfredo sauce
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CHICKEN TENDERS & FRIES
Crispy chicken strips served with fries
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SPAGHETTI WITH MEATBALLS
Garlic, marinara sauce
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more.
