ANTIPASTI
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LOLLIPOP MEATBALLS CACIO E PEPE $16.95
Housemade meatballs, cacio e pepe fondue and tomato sauce.
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FIORI DI ZUCCHINA $17.95
Zucchini blossoms stuffed with ricotta garlic, pesto and mozzarella, served with pesto aioli.
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INVOLTINI DI MELANZANE $17.95
Roasted eggplant, ricotta cheese, spinach over marinara, topped with stracciatella.
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FRITTURA DI CALAMARI E GAMBERI $19.95
Marinara sauce and fresh lemon.
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COZZE E VONGOLE $18.95
Steamed mussels and clams, shaved fennel, roasted cherry tomatoes, Calabrian chili, white wine sauce.
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TAGLIERE DI FORMAGGI E SALUMI $28.95
Selection of imported cured meats, and Italian gourmet cheeses.
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STRACCIATELLA BRUSCHETTA $14.95
Fresh creamy burrata served with crostini.
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CARCIOFI ALLA ROMANA $16.95
Grilled artichoke, lemon butter sauce.
ZUPPA & INSALATA
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SOUP OF THE DAY MP
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BURRATA AL PESTO $17.95
Roasted beets, artichoke, basil pesto.
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RUCOLETTA SALAD $15.95
Beets, wild arugula, caramelized walnuts, goat cheese, champagne vinaigrette.
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SUMMER FRUIT SALAD $15.95
Wild arugula, mixed berries, melon, pomegranate vinagrette
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CAESAR SALAD $12.95
Romaine lettuce, Parmigiano Reggiano, croutons, traditional Caesar dressing.
CHEESE WHEEL BAR
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24-MONTH PARMIGIANO $24.95
Fettuccine Alfredo
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GOLD PARMIGIANO $28.95
Tortellini Emiliani with Italian ham, peas, creamy parmigiano sauce.
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PECORINO SARDO $28.95
Fusilli Bolognese with slowly cooked pork and beef ragu
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GRANA PADANAO $27.95
Pappardelle Porcini with creamy porcini mushroom, and truffle sauce.
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BELLA VISTA $25.95
Cavatelle Salsiccia with Italian sausage, broccoli.
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18-MONTH PECORINO ROMANO $24.95
Bucatini Carbonara with egg yolk, Italian bacon, creamy pecorino.
PASTA
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RAVIOLI DI CARCIOFI $24.95
Homemade artichoke ravioli, spinach sauce, stracciatella.
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STUFFED GNOCCHI CACIO E PEPE 24.95
creamy parmesan sauce black pepper.
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LASAGNA TRICOLORE 24.95
bolognese sauce, bechamel, topped with pesto, stracciatella and tomato sauce.
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VINCENZO’S PACCHERI $26.95
tomato sauce, vodka, touch of cream fresh stracciatella cheese.
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LINGUINE VONGOLE E SCAMPI $27.95
Manilla clams, langostino, white wine sauce.
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SPAGHETTI PESCATORE $35.95
Mixed fish, shrimp, clams, mussels, diced tomato, spicy marinara sauce.
PIZZA
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PIZZA VINCENZO $21
Creamy parmigiano fondue, ricotta, zucchini blossom, speck.
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PIZZA AL TARTUFO $22
Truffle cacio e pepe, spinach, stracciatella, fig jam.
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PIZZA PICCANTE $18
Smoked provolone, mushroom, red onions, spicy calabrese sopressata.
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PIZZA PROSCIUTTO BURRATA $19
Mozzarella, tomato, prosciutto, arugula, burrata cheese.
SECONDI
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RIBEYE CON L’OSSO $59.95
24oz black angus bone-in ribeye, grilled to perfection over sauteed artichoke.
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CAPESANTE $44.95
Pan seared scallops, squid ink risotto, tobiko caviar, pistachio sauce.
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BISTECCA FIORENTINA MP
Serves 2. 32 oz. Prime Dry Aged Porterhouse served over lava stone, served with rosemary potatoes.
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SALMONE $30.95
Pistachi-crusted Scottish Salmon, seasonal veggies, chardonnay caper sauce.
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FILETTO AL BAROLO $47.95
8 oz. filet mignon with dried fig barolo wine reduction, mashed potato.
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POLLO AL LIMONE $28.95
Chicken breast, limoncello white wine sauce served with roasted seasonal veggies
SIDES
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ROASTED ROSEMARY POATOES $10.95
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TRUFFLE FRIES $12.95
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BROCCOLI ALL' AGLIO $11.95
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MASHED POTATOES $11.95
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GRILLED ASPARAGUS $12
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WILD MIXED MUSHROOM $12.95
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.