DINNER MENU

If you’re searching for the best pasta in Little Italy San Diego, Vincenzo Cucina Italiana delivers a vibrant dining experience filled with bold flavors, fresh pasta dishes, and a lively atmosphere in the heart of the neighborhood. Our menu features handcrafted pastas, Italian-inspired favorites, and shareable plates perfect for date nights, celebrations, or a fun night out enjoying great food in San Diego’s iconic Little Italy.

ANTIPASTI

MEATBALLS CACIO E PEPE $18

Housemade meatballs, cacio e pepe fondue and tomato sauce.
CARCIOFI ALLA ROMANA $18

Grilled artichoke drizzled with a zesty lemon butter sauce.
FRITTURA DI CALAMARI E GAMBERI $22

Crispy fried calamari and shrimps, served with marinara sauce and fresh lemon.
TAGLIERE DI FORMAGGI E SALUMI $35

A curated selection of imported Italian cured meats and gourmet cheeses.
BRUSCHETTA CLASSICA $12

Organic heirloom tomato, basil, garlic,parmesan cheese, extra virgin olive oil.
BRUSCHETTONE $15

Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.

BRUSCHETTA CLASSICA $12

Organic heirloom tomato, basil, garlic, parmesan cheese, extra virgin olive oil.
MILLEFOGLIE DI MOZZARELLA $16

Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce.
TARTARE DI TONNO $22

Fresh tuna tartare with ponzu, soy sauce, lemon zest, avocado, jalapeño-infused oil, served with crostini.
FRESH OYSTERS $19/$35

Champagne mignonette, cocktail sauce. Half Dozen 19 | Full Dozen 35
CARPACCIO $22

Thinly sliced filet mignon, wild arugula, Stracciatella burrata, fried capers, lemon emulsion.

SALADS

FRISEE SALAD $12

Persian cucumber, carrots, mixed greens, cheery tomato, parmesan shavings.
CAESAR SALAD $14

Romaine lettuce, Parmigiano Reggiano., croutons Caesar dressing.

BURRATA CAPRESE PROSCIUTTO $17

Sliced Heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, evoo.
WINTER SALAD $14

Arugula, roasted pumpkin, pickled onions, goat cheese, and dry fig, balsamic dressing.

PASTA

RIGATONI PRIMAVERA $19

Fresh tomato sauce, onions, seasonal veggies, basil, evoo.
SPAGHETTI MEATBALLS $23

Garlic, marinara sauce.
FETTUCCINE ALFREDO $22

Creamy Alfredo sauce.
SPAGHETTI CARBONARA $24

Egg yolk, italian bacon, creamy pecorino sauce.
LINGUINE PESTO SHRIMP & SCALLOPS $29

Baby scallops,shrimps, pesto cream sauce.
MANICOTTI $24

Cannelloni, stuffed with ricotta in marinara and mozzarella.

PAPPARDELLE BOLOGNESE $30

Porcini mushroom, bolognese sauce.
CLASSIC LASAGNA $25

Lasagna sheet, bolognese sauce, bechamel sauce.
RAVIOLI CARCIOFI $23

Stuffed with ricotta and artichoke in pesto sauce.
LOBSTER RAVIOLI $29

Pink vodka sauce
STUFFED GNOCCHI CACIO E PEPE $24

Creamy parmesan sauce black pepper.
PENNE SAUSICCIA $25

Italian sausage, peas, mushrooms, creamy vodka pink sauce.

CHEESE WHEEL SPECIALS

Add chicken $5 | Add burrata +$6 | Add meatballs $8 | Add shrimp +$9

Ask your server for details

PIZZA

PIZZA PICCANTE $19

Tomato sauce, mozzarella, mushroom, red onions, spicy calabrese soppressata.
PIZZA SHORTRIB $21

Roasted beef, pepper, onion, mozzarella, tomato sauce.
PIZZA PISTACCHIOSA $19

Mozzarella, mortadella, cream of pistachio, burrata.

PIZZA PROSCIUTTO E BURRATA $23

Mozzarella, tomato, prosciutto, arugula, parmesan and burrata cheese.
PIZZA MARGHERITA $14

Fresh mozzarella, tomato, basil.
PIZZA PEPPERONI $17

Mozzarella, pepperoni, tomato sauce.

ENTREES

POLLO PARMIGIANA $29

Breaded pan-seared chicken breast, topped with light tomato sauce, mozzarella; served with spaghetti marinara.
SEA BASS $38

Local Sea bass, roasted vegetables, Italian chimichurri sauce (sun-dried tomatoes, capers, olive oil, parsley).
SHORT RIBS $34

Slow cooked, red wine sauce, roasted potatoes.
CIOPPINO $35

Diced tomato, calamari, salmon, shrimp; garlic marinara over fettuccine.

FILETTO CON PORCINI $44

8 oz. Filet mignon, marsala porcini mushrooms, over mashed potato.
SALMONE VENEZIANO $32

Pan-seared, served over spinach mashed potatoes in pinot grigio wine sauce.
PORK CHOPS $29

16 oz smoked pork chops over garlic mashed potatoes in garlic basil sauce.

SIDES

TRUFFLE FRIES (V) $12
MASHED POTATOES(V) $10

SAUTEED WILD MIXED MUSHROOM $12

DESSERT

Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. Surcharge 3.95%

Are you in search of a perfect dinner destination in San Diego’s most iconic culinary neighborhood? The Vincenzo Cucina Italiana menu offers an unforgettable dining experience that blends authentic Italian flavors with local San Diego charm. Whether you’re planning a romantic night out, a family celebration, or a casual dinner with friends, Vincenzo’s brings Italy to your table in every bite. Our Vincenzo Cucina Italiana menu highlights both traditional Italian recipes and contemporary favorites. We offer vegetarian, gluten-free, and protein-rich options so everyone at your table can enjoy something special. Pair your meal with a selection from our extensive wine list, featuring renowned Italian vineyards as well as local California labels. Whether you’re a fan of bold reds or crisp whites, our wine pairings perfectly complement every dish on the dinner menu.

The dinner menu also features daily chef’s specials, seasonal creations, and decadent desserts like tiramisu and panna cotta, made fresh in-house. These signature offerings rotate based on what’s in season and our chef’s creative inspiration, ensuring that every visit brings something new to savor. We also offer group dining options and private event menus, ideal for birthdays, anniversaries, or business dinners.

When you’re browsing the best options for a memorable evening out, the Vincenzo Cucina Italiana menu stands out for its authenticity, variety, and consistent quality. If you’re searching for an elevated Little Italy San Diego menu that blends traditional recipes with modern flair, look no further than Vincenzo’s.