ANTIPASTI
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LOLLIPOP MEATBALLS CACIO E PEPE $16
Housemade meatballs, cacio e pepe fondue and tomato sauce.
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FUNGHI RIPIENI CON CARCIOFI $18
Mushroom stuffed bell pepper, artichoke, bread crumb, cheese, over parmigiano fondue.
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SEAFOOD TOWER $65
Lobster, jumbo shrimp, oysters, mussels, champagne minionette sauce, cocktail sauce. Price for 2. For 4 $110
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COZZE E VONGOLE $18
Steamed mussels and clams, shaved fennel, roasted cherry tomatoes, Calabrian chili, white wine sauce.
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SHRIMP COCKTAIL $18
Bloody mary cocktail sauce. 18
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TAGLIERE DI FORMAGGI E SALUMI $28
Selection of imported cured meats, and Italian gourmet cheese.
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STRACCIATELLA BRUSCHETTA $14
Fresh creamy burrata served with crostini.
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FRITTURA DI CALAMARI E GAMBERI $18.50
Cacio e pepe aioli and tomato sauce.
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CARPACCIO DI MANZO $18
Beef carpaccio, cherry capers, shaved parmesan, arugula, lemon zest.
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SFORMATO DI MELANZANE 17
Roasted eggplant, ricotta cheese, spinach over marinara, topped with stracciatella.
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FRESH OYSTERS
Champagne minionette, cocktail sauce. Price for half. Full Dozen $32
ZUPPA & INSALATA
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SOUP OF THE DAY MP
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BURRATA AL PESTO $16
Roasted beets, artichoke, basil pesto.
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CHEF’S SIGNATURE SALAD $15
Beets, wild arugula, caramelized walnuts, goat cheese, champagne vinaigrette.
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SUMMER FRUIT SALAD $15
Wild arugula, mixed berries, melon, pomegranate vinagrette
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CAESAR SALAD $12
Romaine lettuce, Parmigiano Reggiano, croutons, traditional Caesar dressing.
CHEESE WHEEL BAR
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24-MONTH PARMIGIANO $24
Fettuccine Alfredo
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GOLD PARMIGIANO $32
Risotto Mascarpone with creamy mascarpone sauce, asparagus, shaved truffle, and gold leaf
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PECORINO SARDO $28
Fusilli All' Anatra with roasted duck ragu, red wine reduction.
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GRANA PADANAO $27
Pappardelle Porcini with creamy porcini mushroom, and truffle.
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BELLA VISTA $25
Cavatelle Salsiccia with Italian sausage, broccoli.
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18-MONTH PECORINO ROMANO $24
Bucatini Carbonara
PASTA
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TAGLIOLINI ALL’ ARAGOSTA MP
Maine lobster, cherry tomato, shallots, white wine, fresh herbs.
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RAVIOLI DI CARCIOFI $22
Homemade artichoke ravioli, spinach sauce, stracciatella.
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LINGUINE VONGOLE E SCAMPI $29
Manilla clams, langostino, white wine sauce.
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FAGOTTINI AL PESTO $26
Four cheese blend, ravioli pocket, with creamy basil pesto.
PIZZA
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PIZZA VINCENZO $21
Creamy parmigiano fondue, ricotta, zucchini blossom, speck.
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PIZZA AL TARTUFO $22
Truffle cacio e pepe, spinach, stracciatella, fig jam.
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PIZZA PICCANTE $18
Smoked provolone, mushroom, red onions, spicy calabrese sopressata.
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PIZZA PROSCIUTTO BURRATA $19
Mozzarella, tomato, prosciutto, arugula, burrata cheese.
SECONDI
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KORUBUTA PORK TOMAHAWK MP
Grilled, served over lava stone, chimichurri sauce and sage dried apricot au jus.
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CAPESANTE $44
Pan-seared scallops, squid ink risotto, tobico caviar, pistachio sauce.
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BISTECCA FIORENTINA $89
32 oz. Prime Dry Aged Porterhouse served over lava stone, served with rosemary potatoes.
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SALMONE $32
Pistachi-crusted Scottish Salmon, seasonal veggies, chardonnay caper sauce.
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FILETTO AL BAROLO $42
8 oz. Filet Mignon with dried fig barolo wine reduction, crispy polenta.
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POLLO ABRUZZESE $28
Chicken breast, prosciutto, eggplant, fontina cheese, white wine and cherry tomato sauce.
SIDES
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ROASTED ROSEMARY POATOES $10
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TRUFFLE FRIES $12
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BROCCOLINI $11
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GRILLED ASPARAGUS $12
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STUFFED FOUR BLEND GNOCCHI $14
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.