Dinner Menu

Are you in search of a perfect dinner destination in San Diego’s most iconic culinary neighborhood? The Vincenzo Cucina Italiana menu offers an unforgettable dining experience that blends authentic Italian flavors with local San Diego charm. Whether you’re planning a romantic night out, a family celebration, or a casual dinner with friends, Vincenzo’s brings Italy to your table in every bite. Our Vincenzo Cucina Italiana menu highlights both traditional Italian recipes and contemporary favorites. We offer vegetarian, gluten-free, and protein-rich options so everyone at your table can enjoy something special. Pair your meal with a selection from our extensive wine list, featuring renowned Italian vineyards as well as local California labels. Whether you’re a fan of bold reds or crisp whites, our wine pairings perfectly complement every dish on the dinner menu.

The dinner menu also features daily chef’s specials, seasonal creations, and decadent desserts like tiramisu and panna cotta, made fresh in-house. These signature offerings rotate based on what’s in season and our chef’s creative inspiration, ensuring that every visit brings something new to savor. We also offer group dining options and private event menus, ideal for birthdays, anniversaries, or business dinners. When you’re browsing the best options for a memorable evening out, the Vincenzo Cucina Italiana menu stands out for its authenticity, variety, and consistent quality. If you’re searching for an elevated Little Italy San Diego menu that blends traditional recipes with modern flair, look no further than Vincenzo’s.

ANTIPASTI

MEATBALLS CACIO E PEPE $18

Housemade meatballs, cacio e pepe fondue and tomato sauce.
CARCIOFI ALLA ROMANA $18

Grilled artichoke drizzled with a zesty lemon butter sauce.
FRITTURA DI CALAMARI E ZUCCHINI $21

Crispy fried calamari and zucchini, served with marinara sauce and fresh lemon.
TAGLIERE DI FORMAGGI E SALUMI $35

A curated selection of imported Italian cured meats and gourmet cheeses.
BRUSCHETTA CLASSICA $12

Organic heirloom tomato, basil, garlic,parmesan cheese, extra virgin olive oil.
BRUSCHETTONE $18

Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.

BRUSCHETTA DI CARCIOFI $17

Crostini bread with artichoke spread, caramelized walnuts.
MILLEFOGLIE DI MOZZARELLA $16

Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce.
TARTARE DI TONNO $22

Fresh tuna tartare with ponzu, soy sauce, lemon zest, avocado, jalapeño-infused oil, served with crostini.
SHRIMP COCKTAIL $22
FRESH OYSTERS $19/$35

Champagne mignonette, cocktail sauce. Half Dozen 19 | Full Dozen 35
CARPACCIO $22

Thinly sliced filet mignon, wild arugula, Stracciatella burrata, fried capers, lemon emulsion.

SALADS

FRISEE SALAD $12

Persian cucumber, carrots, mixed greens, cheery tomato, parmesan shavings.
CAESAR SALAD $14

Romaine lettuce, Parmigiano Reggiano., croutons Caesar dressing.

BURRATA CAPRESE CARPACCIO $18

Thin sliced Heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, evoo.

CHEESE WHEEL BAR

Add chicken $5 | Add burrata +$6 | Add meatballs $8 | Add shrimp +$9

24-MONTH PARMIGIANO $24.95

Fettuccine alfredo with classic parmigiano creamy sauce
GOLD PARMIGIANO $28

Rigatoni Vodka, creamy vodka sauce.

PECORINO ROMANO WHEEL $24.95

Spaghetti Carbonara with egg yolk, Italian bacon, creamy pecorino.

PASTA

RIGATONI AMATRICIANA $23

Guanciale, onions, fresh tomato sauce, basil, evoo.
SPAGHETTI MEATBALLS $26

Garlic, marinara sauce.
FETTUCCINE ALFREDO $25

Creamy Alfredo sauce
SPAGHETTI CARBONARA $26

Egg yolk, italian bacon, creamy pecorino sauce.
LINGUINE PESTO SHRIMP & SCALLOPS $36

Baby scallops,shrimps, pesto cream sauce.
RISOTTO AI PORCINI $32

Arborio rice, porcini mushrooms, Italian sausage, black truffle.

PAPPARDELLE BOLOGNESE $30

Porcini mushroom, bolognese sauce.
CHICKEN LASAGNA $27

Seasonal vegetables, bechamel sauce, pesto.
RAVIOLI CARCIOFI $26

Stuffed with ricotta and artichoke in pesto sauce.
LOBSTER RAVIOLI $36

Pink vodka sauce
STUFFED GNOCCHI CACIO E PEPE $26

Creamy parmesan sauce black pepper.

PIZZA

PIZZA PICCANTE $22

Tomato sauce, Smoked provolone, mushroom, red onions, spicy calabrese sopressata.
PIZZA SHORTRIB $23

Roasted bell pepper, onion, mozzarella, tomato sauce .
PIZZA PISTACCHIOSA $23

Mozzarella, mortadella, cream of pistachio, burrata.

PIZZA PROSCIUTTO E BURRATA $27

Mozzarella, tomato, prosciutto, arugula, parmesan and burrata cheese.
PIZZA CAPRESE $18

Mozzarella, rainbow organic tomato , basil.

ENTREES

POLLO PARMIGIANA $33

Breaded pan seared chicken breast, topped with light tomato sauce, mozzarella served with spaghetti marinara.
BRANZINO $46

Mediterránean Sea bass, roasted vegetables Italian chimichurri sauce ( sun dried tomatoes, cappers, olive oil, parsley.
SHORT RIBS $44

Slow cooked, red wine sauce, roasted potatoes.
ZUPPA DI PESCE $32

Diced tomato, calamari,salmon, shrimp, garlic marinara over fettuccine.

FILETTO CON PORCINi $49

8 oz. Filet Mignon, marsala porcini mushrooms, over mashed potato.
SALMONE VENEZIANO $35

King salmon , pan seared, served over spinach mashed potatoes in pinot grigio wine sauce.
POLLO TOSCANO $32

Free-range chicken breast topped with prosciutto,, mozzarella, , cherry tomatoes, white wine sauce.

SIDES

TRUFFLE FRIES (V) $12
MASHED POTATOES(V) $10

SAUTEED WILD MIXED MUSHROOM $12

DESSERT

Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. Surcharge 3.95%