Dinner Menu

Looking for a pasta restaurant, San Diego? Dinner at Vincenzo Cucina & Lounge in Little Italy offers unforgettable experience where classic Italian dining meets modern sophistication. Enjoy a delicious meal in our elegant dining room or unwind in the stylish lounge. Indulge in your favorite Italian classics plus try our signature cheese wheel pasta bar, prepared in our glass-enclosed kitchen. Vincenzo’s is the perfect destination for a memorable dinner in Little Italy.

ANTIPASTI

FRITTURA DI CALAMARI E GAMBERI $22

Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon.
TAGLIERE DI FORMAGGI E SALUMI $35

Selection of imported cured meats, and Italian gourmet cheeses.
BRUSCHETTONE $18

Toasted focaccia bread, fresh burrata, prosciutto, fig jam

MEATBALLS CACIO E PEPE $18

Housemade meatballs, cacio e pepe fondue and tomato sauce.
CARCIOFI ALLA ROMANA 18

Grilled artichoke drizzled with a zesty lemon butter sauce.

CRUDO

*TARTARE DI TONNO $22

Ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil, served with crostini.
SHRIMP COCKTAIL (GF) $19

Bloody Mary cocktail sauce

*FRESH OYSTERS 1/2 dzn $19 Dozen $35

Champagne mignonette, cocktail sauce

ZUPPA & INSALATA

BURRATA AL PESTO (V) $18

Roasted beets, artichoke, basil pesto.
ORGANIC MIXED GREENS $15

Organic Rainbow tomato Italian dressing.

CAESAR SALAD $14

Romaine lettuce, Parmigiano Reggiano, croutons, traditional Caesar dressing.

CHEESE WHEEL BAR

Add chicken $5 | Add burrata +$6 | Add meatballs $8 | Add shrimp +$9

24-MONTH PARMIGIANO $24.95

Fettuccine alfredo with classic parmigiano creamy sauce
GOLD PARMIGIANO $28

Rigatoni Vodka, creamy vodka sauce.

PECORINO ROMANO WHEEL $24.95

Spaghetti Carbonara with egg yolk, Italian bacon, creamy pecorino.

PASTA

RAVIOLI DI CARCIOFI (V) $27

Homemade artichoke ravioli, creamy pesto sauce
LASAGNA TRICOLORE 28

bolognese sauce, bechamel, topped with pesto, stracciatella and tomato sauce.
STUFFED GNOCCHI CACIO E PEPE (V) 26

creamy parmesan sauce black pepper
LINGUINE PESTO SCALLOPS $36

Baby scallops, shrimps, pesto cream sauce

LOBSTER RAVIOLI (V) $36

roasted garlic pink sauce
FETTUCCINE MARE $32

Diced tomato, mixed fish, shrimp, garlic marinara
PAPPARDELLE BOLOGNESE $30

Slowly cooked beef and pork ragu.
SPAGHETTI MEATBALLS 26

Garlic, marinara sauce.

PIZZA

PIZZA CAPRESE 18

Mozzarella, rainbow organic tomato , basil
PIZZA PISTACCHIOSA 23

Mozzarella, mortadella, cream of pistachio, burrata.

PIZZA PICCANTE $22

Tomato sauce, Smoked provolone, mushroom, red onions, spicy calabrese sopressata.
PIZZA PROSCIUTTO E TARTUFO $27

Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese

ENTREES

BRANZINO $46

Mediterranean seabass, roasted vegetables, Italian cimichurri sauce (sundried tomatoes, cappers, olive oil, parsley)
POLLO TOSCANO $32

Free range chicken breast, prosciutto, mozzarella, cherry tomato, white wine sauce
FILETTO AL PEPE $49

8oz. Filet Mignon with pepper corn, mashed potato.

SALMONE (GF) $38

king salmon , over spinach mashed potatoes in pino Grigio wine sauce
SHORT RIB $44

Slowly cooked prime short rib, over ratatouille, mashed potato, red wine reduction sauce

SIDES

TRUFFLE FRIES (V) $12

MASHED POTATOES (V) $10
WILD MIXED MUSHROOM (V) $10

Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. Surcharge 3.95%