DINNER MENU

If you’re searching for the best pasta in Little Italy San Diego, Vincenzo Cucina Italiana delivers a vibrant dining experience filled with bold flavors, fresh pasta dishes, and a lively atmosphere in the heart of the neighborhood. Our menu features handcrafted pastas, Italian-inspired favorites, and shareable plates perfect for date nights, celebrations, or a fun night out enjoying great food in San Diego’s iconic Little Italy.

Menu and prices subject to change and availability.

ANTIPASTI

FRESH OYSTERS Half 19/Dozen 35

Champagne mignonette, cocktail sauce.
POLPETTE ALLA VINCENZO $16

Beef and pork meatballs served with tomato sauce.
FOCACCIA ALL'AGLIO $14

Toasted bread topped with roasted garlic butter rained Parmigiano cheese.
FRITTURA DI CALAMARI E GAMBERI $24

Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon.
BURRATA SPREAD $20

Mediterranean olives, Pistachio, crostini.
FILET MIGNON TARTARE $25

Capers, olives, fresh herbs, extra virgin olive oil, crostini.

LAMB CHOP LOLLIPOPS $26

Lightly breaded, Italian herbs, frisées salad.
BRUSCHETTONE $18

Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.
CARCIOFI ALLA ROMANA $19

Grilled artichoke drizzled with a zesty lemon butter sauce.
MILLEFOGLIE DI MOZZARELLA $18

Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce.
TAGLIERE DI FORMAGGI E SALUMI $28

A curated selection of imported Italian cured meats and gourmet cheeses.

SALADS

ANTIPASTI SALAD $19

Mixed greens, salami, prosciutto, provolone cheese, Italian olives, pickles onions, boiled eggs, Italian dressing.
CAESAR SALAD $14

Romaine lettuce, Parmigiano Reggiano., croutons Caesar dressing.

BURRATA CAPRESE PROSCIUTTO $19

Sliced Heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, evoo.
VINCENZONE SALAD $14

Persian cucumber, carrot, mixed greens, cherry tomato, parmesan shavings.

FRESH! PASTA!

FETTUCCINE PESTO SHRIMP & SCALLOPS $34

Baby scallops, shrimps, pesto cream sauce.
PICI CARBONARA $26

Bucatini pasta, egg yolk, Italian bacon, creamy pecorino sauce.
ZITI SHORT RIB $29

Signature pasta tubes in slowly braised beef ragu, topped with goat cheese.
CONCHIGLIE ALLA SALSICCIA $25

Shell shape pasta Italian sausage, peas, mushrooms, creamy pink vodka sauce.
LINGUINE VONGOLE $32

Manila clams, garlic white wine, parsley.

PAPPARDELLE BOLOGNESE $28

Slowly braised beef and pork ragu.
CLASSIC LASAGNA $28

Lasagna sheet, bolognese sauce, bechamel sauce.
SPINACH GNOCCHI CACIO E PEPE $26

Homemade spinach gnocchi in creamy parmesan sauce with black pepper.
TRENETTE ALLO SCOGLIO $37

Clams, mussels, shrimp, calamari in spicy marinara sauce.
PAGLLA E FIENO MICHELANGELO $28

Spinach and white fettuccini with prosciutto, peas, mushrooms in light cream sauce.
BEET RIGATONI $26

Beet pasta, zucchini puree and fresh burrata, pistachio.

CHEESE WHEEL SPECIALS

Add chicken $5 | Add burrata +$6 | Add meatballs $8 | Add shrimp +$9

Served table side, enjoy a truly decadent pasta creation. Pasta specials change daily. Ask your server for more information.

PIZZA

PIZZA MARGHERITA $18

Mozzarella, rainbow organic tomatoes, basil.
PIZZA VEGETARIANA $21

Tomato sauce, grilled seasonal vegetables, fresh mozzarella.
PIZZA PICCANTE $24

Tomato sauce, mozzarella, mushroom, red onion, spicy calabrese soppressata.

PIZZA CAPRICCIOSA $22

Mozzarella, tomato sauce, sausage, onion, artichoke, mushroom.
PIZZA PROSCIUTTO E TARTUFO $24

Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese.
PIZZA TARTUFO $23

Green truffle, mushroom, potato, smoked mozzarella, arugula.

ENTREES

POLLO PARMIGIANA $35

Breaded and pan-seared topped with pink vodka sauce, mozzarella, served with shell pasta.
CHILEAN SEA BASS $54

Baked and served over lobster mashed potatoes in cherry tomatoes white wine sauce.
BONE-IN RIBEYE $62

20oz. Sicilian-style, crusted with bread crumbs, fresh herbs.

FILETTO CON PORCINI $49

8 oz. filet mignon, marsala porcini mushrooms, over mashed potato.
SALMONE VENEZIANO $35

Pan-seared, served over spinach mashed potatoes in pinot grigio wine sauce.

SIDES

CACIO E PEPE FRIES (V) $16
MASHED POTATOES (V) $10
CRISPY BRUSSELS SPROUTS $17

SAUTEED MUSHROOMS $12
TRUFFLE MAC & CHEESE $19

DESSERT

Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. Surcharge 3.95%

Are you in search of a perfect dinner destination in San Diego’s most iconic culinary neighborhood? The Vincenzo Cucina Italiana menu offers an unforgettable dining experience that blends authentic Italian flavors with local San Diego charm. Whether you’re planning a romantic night out, a family celebration, or a casual dinner with friends, Vincenzo’s brings Italy to your table in every bite. Our Vincenzo Cucina Italiana menu highlights both traditional Italian recipes and contemporary favorites. We offer vegetarian, gluten-free, and protein-rich options so everyone at your table can enjoy something special. Pair your meal with a selection from our extensive wine list, featuring renowned Italian vineyards as well as local California labels. Whether you’re a fan of bold reds or crisp whites, our wine pairings perfectly complement every dish on the dinner menu.

The dinner menu also features daily chef’s specials, seasonal creations, and decadent desserts like tiramisu and panna cotta, made fresh in-house. These signature offerings rotate based on what’s in season and our chef’s creative inspiration, ensuring that every visit brings something new to savor. We also offer group dining options and private event menus, ideal for birthdays, anniversaries, or business dinners.

When you’re browsing the best options for a memorable evening out, the Vincenzo Cucina Italiana menu stands out for its authenticity, variety, and consistent quality. If you’re searching for an elevated Little Italy San Diego menu that blends traditional recipes with modern flair, look no further than Vincenzo’s.