STARTERS
Choice Of One:
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Fried Calamari & Shrimp
Served with marinara sauce and fresh lemon
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Beef Tartare
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Mozzarelline in Carrozza
breaded mozzarella, deep fried, served with marinara sauce dip
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Caesar Salad
Romain lettuce, parmigiano reggiano, croutons, traditional Caesar dressing
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Carciofi alla Romana
grilled artichoke, lemon butter sauce
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Meatballs Cacio e Pepe
Home-made meatballs served in marinara sauce with cacio fondue and black pepper
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Eggplant Involtini
Fried eggplant, ricotta cheese, fresh spinach, served in marinara sauce topped with straciatella cheese.
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Lobster Bisque
ENTREES
Choice Of One:
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Lobster Ravioli
Roasted garlic vodka pink sauce
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Pappardelle Porcini
Creamy truffle porcini sauce.
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FILET Mignon
8oz. filet, black peppercorn sauce, mashed potatoes
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Short Rib
Slowly braised prime short rib, mashed potato, red wine reduction sauce
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Salmone
pistachio-crusted salmon, seasonal vegetables, white wine sauce
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Cioppino
Mussels, clams, shrimp, calamari, spicy cherry tomato sauce
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Mezzi Rigatoni Amatriciana
Diced tomato, onions, guanciale pork, fresh tomato sauce
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Gnocci Cacio e Pepe
Creamy Parmesan sauce, black pepper
DESSERT
Choice Of One:
-
TIRAMISU
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Panettone with Vanilla Gelato
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. 3.95% Surchage. No sharing of Christmas Prix Fix Menu.
