ANTIPASTI
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CRUDO OF THE DAY $MP
Chef creation.
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FRESH OYSTERS Half 19/Dozen 35
Champagne mignonette, cocktail sauce.
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CRISPY BRUSSELS SPROUTS $15
Crispy bacon, balsamic reduction, parmesan cheese.
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POLPETTE ALLA VINCENZO $16
Beef and pork meatballs served with tomato sauce.
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FOCACCIA ALL'AGLIO $14
Crispy fried calamari and shrimps, served with marinara sauce and fresh lemon.
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FRITTURA DI CALAMARI E GAMBERI $23
Crispy fried calamari and shrimp, served with marinara sauce and fresh lemon.
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BURNED CARROTS $17
Organic rainbow carrots, fig jam, goat cheese.
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BRUSCHETTONE $18
Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.
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CARCIOFI ALLA ROMANA $19
Grilled artichoke drizzled with a zesty lemon butter sauce.
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MILLEFOGLIE DI MOZZARELLA $17
Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce.
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COZZE E VONGOLE $24
Manila clams, mussels, spicy Calabrian soppressata in a light tomato sauce.
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TAGLIERE DI FORMAGGI E SALUMI $28
A curated selection of imported Italian cured meats and gourmet cheeses.
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SEAFOOD PLATTER $68
6 oysters, 4 shrimp, 4 shell on scallops, half Maine lobster.
SALADS
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ANTIPASTI SALAD $19
Mixed greens, mortadella, salami, prosciutto, provolone cheese, Italian olives, pickles onions, boiled eggs Italian dressing.
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ANTIPASTI SALAD $16
Organic Heirloom tomatoes, tropea onion, oregano mints olive oil
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CAESAR SALAD $14
Romaine lettuce, Parmigiano Reggiano., croutons Caesar dressing.
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BURRATA CAPRESE PROSCIUTTO $19
Sliced Heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, evoo.
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VINCENZONE SALAD $14
Persian cucumber, carrots, mixed greens, cherry tomato, parmesan shavings.
PASTA
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FETTUCCINE PESTO SHRIMP & SCALLOPS $34
Baby scallops, shrimps, pesto cream sauce.
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SPAGHETTI CARBONARA $26
Egg yolk, italian bacon, creamy pecorino sauce.
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PACCHERI SHORTRIB $268
Slowly braised beef ragu, topped with goat cheese.
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SPAGHETTI MEATBALLS $23
Garlic, marinara sauce.
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FETTUCCINE ALFREDO $22
Creamy Alfredo sauce.
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LINGUINE VONGOLE $29
Manila clams, garlic white wine, parsley.
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PAPPARDELLE BOLOGNESE $27
Porcini mushroom, bolognese sauce.
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CLASSIC LASAGNA $28
Lasagna sheet, bolognese sauce, bechamel sauce.
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RAVIOLI DEL GIORNO $MP
Chef creation of the day.
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SPAGHETTI PESCATORE $35
Clams, mussels, shrimp, calamari, spicy marinara sauce. Add half live Maine lobster +28
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GNOCCHI CACIO E PEPE $25
Creamy parmesan sauce black pepper.
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PENNE SALSICCIA $24
Italian sausage, peas, mushrooms, creamy pink vodka sauce.
CHEESE WHEEL SPECIALS
Add chicken $5 | Add burrata +$6 | Add meatballs $8 | Add shrimp +$9
Served table side, enjoy a truly decadent pasta creation. Pasta specials change daily. Ask your server for more information.
PIZZA
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PIZZA CAPRESE $18
Mozzarella, rainbow organic tomatoes, basil.
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PIZZA VEGETARIANA $23
Tomato sauce, grilled seasonal vegetables and fresh mozzarella.
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PIZZA PICCANTE $24
Tomato sauce, mozzarella, mushroom, red onions, spicy calabrese soppressata.
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PIZZA SALMONE $25
Mozzarella, arugula, Tropea onion , smoked salmon goat cheese lemon zest.
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PIZZA PROSCIUTTO E TARTUFO $26
Mozzarella, tomato, prosciutto, arugula, truffle burrata cheese.
ENTREES
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POLLO PARMIGIANA $32
Breaded pan-seared chicken breast, topped with light tomato sauce, mozzarella; served with spaghetti marinara.
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BRANZINO $45
Whole mediterranean sea bass, baked and served over arugula.
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BONE-IN RIBEYE CHOPS $65
16oz., melted truffle butter, roasted garlic over port wine reduction sauce and creamy mushroom sauce.
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FILETTO CON PORCINI $47
8 oz. Filet mignon, marsala porcini mushrooms, over mashed potato.
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SALMONE VENEZIANO $32
Pan-seared, served over spinach mashed potatoes in pinot grigio wine sauce.
SIDES
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CACIO E PEPE FRIES (V) $14
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MASHED POTATOES(V) $10
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SAUTEED WILD MIXED MUSHROOM $12
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GRILLED VEGETABLES $15
DESSERT
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. Surcharge 3.95%
Are you in search of a perfect dinner destination in San Diego’s most iconic culinary neighborhood? The Vincenzo Cucina Italiana menu offers an unforgettable dining experience that blends authentic Italian flavors with local San Diego charm. Whether you’re planning a romantic night out, a family celebration, or a casual dinner with friends, Vincenzo’s brings Italy to your table in every bite. Our Vincenzo Cucina Italiana menu highlights both traditional Italian recipes and contemporary favorites. We offer vegetarian, gluten-free, and protein-rich options so everyone at your table can enjoy something special. Pair your meal with a selection from our extensive wine list, featuring renowned Italian vineyards as well as local California labels. Whether you’re a fan of bold reds or crisp whites, our wine pairings perfectly complement every dish on the dinner menu.
The dinner menu also features daily chef’s specials, seasonal creations, and decadent desserts like tiramisu and panna cotta, made fresh in-house. These signature offerings rotate based on what’s in season and our chef’s creative inspiration, ensuring that every visit brings something new to savor. We also offer group dining options and private event menus, ideal for birthdays, anniversaries, or business dinners.
When you’re browsing the best options for a memorable evening out, the Vincenzo Cucina Italiana menu stands out for its authenticity, variety, and consistent quality. If you’re searching for an elevated Little Italy San Diego menu that blends traditional recipes with modern flair, look no further than Vincenzo’s.