ANTIPASTI
- 				
				MEATBALLS CACIO E PEPE $18
Housemade meatballs, cacio e pepe fondue and tomato sauce.
 - 				
				CARCIOFI ALLA ROMANA $18
Grilled artichoke drizzled with a zesty lemon butter sauce.
 - 				
				FRITTURA DI CALAMARI E ZUCCHINI $21
Crispy fried calamari and zucchini, served with marinara sauce and fresh lemon.
 - 				
				TAGLIERE DI FORMAGGI E SALUMI $35
A curated selection of imported Italian cured meats and gourmet cheeses.
 - 				
				BRUSCHETTA CLASSICA $12
Organic heirloom tomato, basil, garlic,parmesan cheese, extra virgin olive oil.
 - 				
				BRUSCHETTONE $18
Toasted focaccia topped with fresh burrata, fig jam, and thinly sliced prosciutto.
 
- 				
				BRUSCHETTA DI CARCIOFI $17
Crostini bread with artichoke spread, caramelized walnuts.
 - 				
				MILLEFOGLIE DI MOZZARELLA $16
Sliced mozzarella, grilled zucchini, roasted eggplant, sun-dried tomato, basil pesto sauce.
 - 				
				TARTARE DI TONNO $22
Fresh tuna tartare with ponzu, soy sauce, lemon zest, avocado, jalapeño-infused oil, served with crostini.
 - 				
				SHRIMP COCKTAIL $22
 - 				
				FRESH OYSTERS $19/$35
Champagne mignonette, cocktail sauce. Half Dozen 19 | Full Dozen 35
 - 				
				CARPACCIO $22
Thinly sliced filet mignon, wild arugula, Stracciatella burrata, fried capers, lemon emulsion.
 
SALADS
- 				
				FRISEE SALAD $12
Persian cucumber, carrots, mixed greens, cheery tomato, parmesan shavings.
 - 				
				CAESAR SALAD $14
Romaine lettuce, Parmigiano Reggiano., croutons Caesar dressing.
 
- 				
				BURRATA CAPRESE CARPACCIO $18
Thin sliced Heirloom tomatoes, fresh burrata wrapped over prosciutto, balsamic caviar, arugula, evoo.
 
PASTA
- 				
				RIGATONI AMATRICIANA $23
Guanciale, onions, fresh tomato sauce, basil, evoo.
 - 				
				SPAGHETTI MEATBALLS $26
Garlic, marinara sauce.
 - 				
				FETTUCCINE ALFREDO $25
Creamy Alfredo sauce
 - 				
				SPAGHETTI CARBONARA $26
Egg yolk, italian bacon, creamy pecorino sauce.
 - 				
				LINGUINE PESTO SHRIMP & SCALLOPS $36
Baby scallops,shrimps, pesto cream sauce.
 - 				
				RISOTTO AI PORCINI $32
Arborio rice, porcini mushrooms, Italian sausage, black truffle.
 
- 				
				PAPPARDELLE BOLOGNESE $30
Porcini mushroom, bolognese sauce.
 - 				
				CHICKEN LASAGNA $27
Seasonal vegetables, bechamel sauce, pesto.
 - 				
				RAVIOLI CARCIOFI $26
Stuffed with ricotta and artichoke in pesto sauce.
 - 				
				LOBSTER RAVIOLI $36
Pink vodka sauce
 - 				
				STUFFED GNOCCHI CACIO E PEPE $26
Creamy parmesan sauce black pepper.
 
CHEESE WHEEL SPECIALS
Add chicken $5 | Add burrata +$6 | Add meatballs $8 | Add shrimp +$9Â
Ask your server for details
PIZZA
- 				
				PIZZA PICCANTE $22
Tomato sauce, Smoked provolone, mushroom, red onions, spicy calabrese sopressata.
 - 				
				PIZZA SHORTRIB $23
Roasted bell pepper, onion, mozzarella, tomato sauce .
 - 				
				PIZZA PISTACCHIOSA $23
Mozzarella, mortadella, cream of pistachio, burrata.
 
- 				
				PIZZA PROSCIUTTO E BURRATA $27
Mozzarella, tomato, prosciutto, arugula, parmesan and burrata cheese.
 - 				
				PIZZA CAPRESE $18
Mozzarella, rainbow organic tomato , basil.
 
ENTREES
- 				
				POLLO PARMIGIANA $33
Breaded pan seared chicken breast, topped with light tomato sauce, mozzarella served with spaghetti marinara.
 - 				
				BRANZINO $46
Mediterránean Sea bass, roasted vegetables Italian chimichurri sauce ( sun dried tomatoes, cappers, olive oil, parsley.
 - 				
				SHORT RIBS $44
Slow cooked, red wine sauce, roasted potatoes.
 - 				
				ZUPPA DI PESCE $32
Diced tomato, calamari,salmon, shrimp, garlic marinara over fettuccine.
 
- 				
				FILETTO CON PORCINi $49
8 oz. Filet Mignon, marsala porcini mushrooms, over mashed potato.
 - 				
				SALMONE VENEZIANO $35
King salmon , pan seared, served over spinach mashed potatoes in pinot grigio wine sauce.
 - 				
				PORK CHOPS $42
16 oz smoked pork chops over garlic mashed potatoes in figs jam sauce
 
SIDES
- 				
				TRUFFLE FRIES (V) $12
 - 				
				MASHED POTATOES(V) $10
 
- 				
				SAUTEED WILD MIXED MUSHROOM $12
 
DESSERT
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more. Surcharge 3.95%