ANTIPASTI
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LOLLIPOP MEATBALLS CACIO E PEPE $16.95
Housemade meatballs, cacio e pepe fondue and tomato sauce.
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INVOLTINI DI MELANZANE (V) $17.95
Roasted eggplant, ricotta cheese, spinach over marinara, topped with stracciatella.
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FRITTURA DI CALAMARI E GAMBERI $19.95
Marinara sauce and fresh lemon.
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ZUCCHINI BLOSSOMS (V) $17.95
Served with apricot jam, filled with four blend cheeses and spinach
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COZZE E VONGOLE $18.95
Steamed mussels and clams, shaved fennel, roasted cherry tomatoes, Calabrian chili, white wine sauce.
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TAGLIERE DI FORMAGGI E SALUMI $28.95
Selection of imported cured meats, and Italian gourmet cheeses.
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BRUSCHETTA (V) $16.95
Fresh creamy burrata served with asparagus, proscuitto, fig jam
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CARCIOFI ALLA ROMANA $16.95
Grilled artichoke, lemon butter sauce.
ZUPPA & INSALATA
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SOUP OF THE DAY MP
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BURRATA AL PESTO (V) $17.95
Roasted beets, artichoke, basil pesto.
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SUMMER FRUIT SALAD (GF) $15.95
Arugula, mixed berries, melon, pomegranate vinagrette
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CAESAR SALAD $12.95
Romaine lettuce, Parmigiano Reggiano, croutons, traditional Caesar dressing.
CHEESE WHEEL BAR
Add summer truffle +$11 | Add chicken $5 | Add burrata +$6 | Add meatballs $8 | Add shrimp +$9
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24-MONTH PARMIGIANO $24.95
Fettuccine alfredo with classic parmigiano creamy sauce
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GOLD PARMIGIANO $28.95
Tortellini Emiliani with Italian ham, peas, creamy Parmigiano sauce
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PECORINO SARDO $28.95
Fusilli Bolognese with slowly cooked pork and beef ragu
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GRANA PADANAO $27.95
Pappardelle Porcini with creamy porcini mushroom, and truffle sauce.
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BELLA VISTA $25.95
Orecchiette Salsiccia with Italian sausage, broccoli.
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18-MONTH PECORINO ROMANO $24.95
Bucatini Carbonara with egg yolk, Italian bacon, creamy pecorino.
PASTA
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RAVIOLI DI CARCIOFI (V) $23.95
Homemade artichoke ravioli, spinach sauce, stracciatella.
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LASAGNA TRICOLORE 24.95
bolognese sauce, bechamel, topped with pesto, stracciatella and tomato sauce.
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STUFFED GNOCCHI CACIO E PEPE (V) 24.95
creamy parmesan sauce black pepper
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LOBSTER RAVIOLI (V) $34.95
lobster bisque sauce
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MEZZE RIGATONI AMATRICIANA $23.95
Diced tomato, onions guanciale (Italian bacon), fresh tomato sauce
PIZZA
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PIZZA AL TARTUFO (V) $22.95
Truffle cacio e pepe, spinach, stracciatella, fig jam.
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PIZZA VEGETARIANA (V) $17.95
Mozzarella, tomato, seasonal veggies
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PIZZA MARGHERITA (V) $16.95
Mozzarella, tomato sauce, vegetables
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PIZZA PICCANTE $18.95
Tomato sauce, smoked provolone, mushroom, red onions, spicy calabrese sopressata.
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PIZZA PROSCIUTTO BURRATA $19.95
Mozzarella, tomato, prosciutto, arugula, burrata cheese.
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PIZZA PISTACCHIOSA $19.95
mozzarella, mortadella, cream of pistachio, burrata
SECONDI
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BISTECCA FIORENTINA (GF) MP
Serves 2. 32 oz. Prime dry-aged Porterhouse served over lava stone, served with rosemary potatoes.
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CHILEAN SEABASS & PRAWNS (GF) $48.95
Sauteed bok choy, roasted tomato, scampi sauce
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POLLO TOSCANO $28.95
Free range chicken breast, prosciutto, mozzarella, cherry tomato, white white sauce
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SALMONE (GF) $30.95
Pistachio-crusted Scottish salmon, seasonal veggies, chardonnay caper sauce.
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FILETTO AL BAROLO $47.95
8 oz. filet mignon with dried fig barolo wine reduction, mashed potato
SIDES
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ROASTED ROSEMARY POATOES (V) $10.95
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TRUFFLE FRIES (V) $12.95
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SAUTEED GARLIC BROCCOLI $11.95
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MASHED POTATOES (V) $11.95
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GARLIC BOK CHOY $12.95
crispy bacon
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WILD MIXED MUSHROOM (V) $12.95
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more.
