SD RESTAURANT WEEK

Experience the best of Italian cuisine during San Diego Restaurant Week at Vincenzo Cucina & Lounge in Little Italy. Indulge in two specially curated menus that highlights our signature style. This special lunch and dinner menus are available January 26th – February 2nd.

SAN DIEGO RESTAURANT WEEK RUNS JANUARY 26 - FEBRUARY 2

Restaurant Week Brunch & Lunch Menu-$25/pp

Starter (Choice Of)

MEATBALL CACIO E PEPE

Housemade meatballs, cacio e pepe fondue and tomato sauce
CALAMARI

Marinara sauce and fresh lemon

BRUSCHETTONE

Toasted focaccia bread, fresh burrata, prosciutto, fig jam
CAESAR SALAD

Romaine Lettuce, Parmigiano Reggiano, croutons, traditional Caesar dessing

Main Course (Choice Of)

MEATBALL OMELETTE

Bacon, sausage, ham, pepperjack, green onions
PIZZA CAPRESE

Mozzarella, rainbow organic tomato and basil
PIZZA AL TARTUFO

truffle cacio e pepe, spinach, stracciatella, fig jam
SHORT RIB BENEDICT

Slow-cooked short rib, roasted potatoes, poached eggs, hollandaise

GNOCCHI CACIO E PEPE

Creamy parmesan sauce and black pepper
CARBONARA PASTA

Creamy egg yolk with diced bacon, grated cheese, and copious amounts of black pepper
TORTELLINI EMILIANI

Italian ham, peas, creamy parmigiano sauce, fettucine alfredo

Dessert (Choice Of)

CANNOLI

TIRAMISU

Restaurant Week Dinner Menu-$39/pp

Starter (Choice Of)

MEATBALL CACIO E PEPE

Housemade meatballs, cacio e pepe fondue and tomato sauce
GRILLED ARTICHOKE

lemon butter sauce
SHRIMP COCKTAIL

Blood mary cocktail sauce
BURRATA AL PESTO

Roasted beets, artichoke, basil pesto.

TUNA TARTARE

Ponzu, soy sauce, lemon zest, avocado, jalapeño infused oil, served with crostini
CAESAR SALAD

Romaine Lettuce, Parmigiano Reggiano, croutons, traditional Caesar dessing
ORGANIC MIX SALAD

Main Course (Choice Of)

PAPPARDELLE PORCINI

Creamy porcini mushroom and truffle sauce
PIZZA PICCANTE

Tomato sauce, smoked provolone, mushroom, red onions, spicy calabrese sopressata
PIZZA PISTACCHIOSA

Mozzarella, mortadella, cream of pistachio, burrata
FILET MIGNON ($8)

8OZ. filet, dried peppercorn sauce and mashed potato
LOBSTER RAVIOLI

Lobster stuffed ravioli with pink vodka sauce

SALMON

Pistachio crusted Scottish salmon, seasonal vegetables, chardonnay caper sauce
LINGUINE PESTO

Fresh basil, parmesan cheese, garlic, EVOO
POLLO TOSCANO

Free-range chicken breast, prosciutto, mozzarella, cherry tomato, white sauce
RIGATONI VODKA

Vodka pink sauce

Dessert (Choice Of)

NY CHEESE CAKE

TIRAMISU

Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.