SAN DIEGO RESTAURANT WEEK RUNS SEPTEMBER 22-29
Restaurant Week-$44.95/pp
Starter (Choice Of)
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Lollipop Meatballs
Housemade meatballs, cacio e pepe fondue and tomato sauce
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Mozzarella Caprese
Zucchini blossoms stuffed with ricotta, garlic, pesto and mozzarella served with pesto
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Involtini Di Melanzane
Roasted eggplant, ricotta cheese, spinach over marinara, topped with stracciatella
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Soup of the Day
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Rucoletta Salad
Beets, wild arugula, caramelized walnuts, goat cheese, champagne vinaigrette
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Carciofi Alla Romana
Grilled Artichoke, lemon butter sauce
Main Course (Choice Of)
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Pappardelle Creamy Porcini Mushrooms
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Orecchiette Broccoli e Salsiccia
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Ravioli Di Carciofi
Homemade artichoke ravioli, spinach sauce, stracciatella
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Sogliola Al Limone
Stuffed sole, baby shrimp, spinach, fresh herbs, lemon caper sauce
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Tortellini Emiliani
Italian ham, peas, creamy parmigiano sauce
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Pollo Toscano
Free-range chicken breast, prosciutto, mozzarella, cherry tomato, white sauce
Dessert (Choice Of)
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Cannoli
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Tiramisu
Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.
