SIGNATURE SPRITZ TOWER
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LIMONCELLO $45/80
4 for $45/8 for $80
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APEROL $45/80
4 for $45/8 for $80
SIGNATURE COCKTAILS
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AFFOGATO ESPRESSO MARTINI 18
Vodka, cold brew, coffee liquor, amaro Montenegro, demerara, vanilla ice cream, sea salt, dark chocolate shavings.
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VENI, VIDI, VICI $16
Gin, bianco vermouth, lime, pomegranate syrup, Campari foam.
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CHEF’S SIGNATURE SALAD $17
Mezcal, Aperol, passion fruit, honey, ginger, lime.
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VINCENZO’S SANGRIA $15
Red wine, select apertif, orange juice, cranberry, cinnamon syrup.
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CIAO BELLA CIAO $16
Rum, pineapple, guava, cream of coconut, coconut milk, cinnamon syrup, lime.
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MARGARITA BALSAMICA $16
Tequila, strawberry balsamic gastric, agave, lime.
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CIOCCOLATO AMARO $17
Bourbon, amaro, cacao, chocolate bitters.
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ACQUA DOLCE 9
MOCKTAIL: Watermelon, pomegranate syrup, lemon juice, soda.
BEERS ON TAP
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MODELO ESPECIAL, LAGER $9
Mexico - 4.5 ABV
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MEXICAN LAGER BUENAVEZA $9
Stone Brewery 4.5 ABV
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IPA SOCIETY “PUPIL” $9
San Diego, 7.5ABV
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ORANGE AVENUE WIT $9
San Diego, 7.7 ABV
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MIKE HESS | GRAPEFRUIT SOLIS IPA $9
San Diego, 7.7 ABV
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LIVING TEA KOMBUCHA $7
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STELLA ARTOIS $9
Belgium Lager - 5.2 ABV
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DELAHUNT | OVERCAST HAZY IPA $9
San Diego, - 7 ABV
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HOPPY AMBER CHRONIC PIZZAPORT $9
San Diego, - 6.8 ABV
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MOTHER EARTH CALI CREAMIN’ $9
Los Angeles- 4.2 ABV
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ALESMITH | .394 PALE ALE $9
San Diego, 6% ABV
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ROTATING TAP $9
BEER BOTTLES
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GUINNESS $8
Dark, Ireland - 4.2 ABV
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PERONI $8
Lager - Italy 4.5 ABV
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HEINEKEN 0 $7
NON-ALCOHOLIC
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MICHELOB ULTRA $8
USA, - 5.2 ABV
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COORS LIGHT $7
USA, - 4.2 ABV
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CORONA $7
MEXICO, - 4 ABV
WINE BY THE GLASS
BUBBLES
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MOSCATO, STEMMARI $12
Italy
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PROSECCO, CORTE ALLA FLORA $15
Veneto-Italy.
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CHAMPAGNE BRUT, MOËT CHADON (187 ml) $28
France
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CHAMPAGNE BRUT ROSE, MOËT CHADON (187 ml) $34
France
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BRUT ROSE‘, LOUIS PERDRIER $17
France
ROSE
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FONDO ANTICO, “VERSI” $14
Sicily
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GISELE, CORTE ALLA FLORA $15.50
Toscana
FLAVORFUL WHITES
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CHARDONNAY, FERRARI CARANO $15.50
Sonoma, California
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CHARDONNAY, COPPER RIDGE $12
California
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FIANO DI AVELLINO, FORTEZZA DEI TABURNI $12.50
Campania-Italy
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PINOT GRIGIO, RUFFINO “LUMINA” $14
Veneto-Italy
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SAUVIGNON BLANC, CHAMPION $15.50
Marlborough - New Zealand
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SANCERRE STYLE, “BRIGHT & CRISP” $17.50
Loire, France
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FALANGHINA, LA FORTEZZA DEL TABURNO $14
Campania - Italy
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GAVI DI GAVI, VILLA SPARINA $16
Piemonte - Italy
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RIESLING, CHATEAU SAINT MICHELLE $14.50
Colombia Valley
REDS TO REMEMBER
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PINOT NOIR, BLACK RIDGE $12.50
California
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CHIANTI CLASSICO, VALDARNO $14
Toscana-Italy
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CHIANTI CLASSICO RISERVA, BORGOMASSO $16.50
Toscana-Italy
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MONTEPULCIANO D’ABRUZZO, MEZZADRO $14.50
Abruzzo-Italy
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SUPER-TUSCAN, FRESCOBALDI REMOLE $15
Toscana-Italy
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VALPOLICELLA CLASSICO, LORENZO BEGALI $15.50
Toscana - Italy
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SYRAH, FONDO ANTICO LE CLAY $15
Sicily, Italy
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SUPER-PIEMONTE, SALVANO “TRABUCH” $18.50
Piemonte- Italy
YUMMY REMEMBER
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CABERNET SAUVIGNON, COPPER RIDGE $12
California
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RED BLEND, RARE $14.50
California
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PRIMITIVO, COPPI $15
Puglia-Italy
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CABERNET SAUVIGNON, HIGHLANDS 41 $16.50
Paso Robles, California
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CABERNET SAUVIGNON, DAOU $19.50
Paso Robles, California
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MALBEC, NIETO SENETINER $15
Mendonza Argentina
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ZINFANDEL RESERVE, SILVIA CELLAR “OLD VINE” $15
Dry Creek Valley
SECONDI
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KORUBUTA PORK TOMAHAWK MP
Grilled, served over lava stone, chimichurri sauce and sage dried apricot au jus.
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CAPESANTE $44
Pan-seared scallops, squid ink risotto, tobico caviar, pistachio sauce.
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BISTECCA FIORENTINA $89
32 oz. Prime Dry Aged Porterhouse served over lava stone, served with rosemary potatoes.
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SALMONE $32
Pistachi-crusted Scottish Salmon, seasonal veggies, chardonnay caper sauce.
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FILETTO AL BAROLO $42
8 oz. Filet Mignon with dried fig barolo wine reduction, crispy polenta.
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POLLO ABRUZZESE $28
Chicken breast, prosciutto, eggplant, fontina cheese, white wine and cherry tomato sauce.
SIDES
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ROASTED ROSEMARY POATOES $10
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TRUFFLE FRIES $12
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BROCCOLINI $11
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GRILLED ASPARAGUS $12
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STUFFED FOUR BLEND GNOCCHI $14
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.