Lunch Menu

Breakfast Dishes

EGGS & OMELETS

Served with hash browns or fried pinto beans. Choice of English Muffin, sourdough, wheat, or white bread.

  • AMERICAN BREAKFAST $18.95

    3 eggs any style, bacon or apple sausage.

  • EGG WHITE VEGGIE OMELET (V) $15.95

    Mushrooms, spinach, bell pepper, topped with salsa fresca, avocado, and sour cream.

  • MEAT LOVER'S OMELET $18.95

    Bacon, sausage, ham, pepper jack cheese, green onions

  • HUEVOS RANCHEROS $16.95

    3 eggs any style, corn tortilla, traditional ranchero sauce, avocado, queso frescof

  • STEAK BREAKFAST BURRITO $19.95

    Scrambled eggs, bacon, NY steak, green onions, avocado, cheddar cheese

  • MEAT LOVER’S OMELET $18.95

    Bacon, sausage, ham, pepperjack, green onions.

  • SHRIMP SANTA FE OMELET $18.95

    Onion, bell pepper, cilantro, queso fresco, sour cream, tortilla chips

  • GREEN CHILAQUILES $17.95

    Housemade tomatillo sauce, fried corn tortilla, 3 eggs any style, jack cheese, sour cream. Add chicken +$4 Add Shrimp +$7 Add Steak +$9

  • CLASSIC BENEDICT $16.95

    Canadian bacon, poached egg, hollandaise sauce, English muffin

  • SHORT RIB BENEDICT $23.95

    Slow-cooked short rib, hash brown cake, poached eggs, hollandaise

SWEET STUFF

  • VINCENZO FRENCH TOAST (V) $17.95

    Caramelized banana, vanilla cream, mixed berries

  • ACAI BOWL (V) $14.95

    frozen acai blended super fruit, banana, berries, granola, coconut

  • PIÑA COLADA PANCAKE (V) $16.95

    Infused pineapple, piña colada cream, blueberry compote.

  • TRES LECHES WAFFLE (V) $15.95

    Infused tres leches, mixed berries, strawberry cream

  • SEASONAL FRESH FRUIT PLATE (V) $14.95

ALL DAY SIDES

  • FRENCH FRIES $7.95
  • APPLEWOOD SMOKED BACON $7.95
  • APPLE SAUSAGE $6.95
  • HASHBROWNS $5.95
  • SIDE MIXED GREEN SALAD $5.95
  • SIDE AVOCADO $3.95
  • CHILE TORIADO $4.95

HOT DRINKS

  • MEATBALL LOLIPOP CACIO E PEPPE $14.95

    Housemade meatballs, cacio e pepe fondue, tomato sauce

  • FRITTURA DI CALAMARI E GAMBERI $15.95

    Marinara sauce and fresh lemon

  • BRUSCHETTA AL POMODORO $9.95

    Heirloom tomato, garlic, olive oil, basil, parmesan cheese

  • ARANCINE AL TARTUFO (GF) $16.95

    Rice balls filled with four blend cheese mushrooms, black truffle, served with tomato confit and creamy pesto

  • BURRATA AL PESTO (V) $14.95

    Roasted beets, artichoke, basil pesto

Lunch Dishes

ANTIPASTI

  • MEATBALL LOLLIPOP CACIO E PEPE $14.95

    Housemade meatballs, cacio e pepe fondue, tomato sauce

  • FRITTURA DI CALAMARI E GAMBERI $17.95

    Marinara sauce and fresh lemon

  • BRUSCHETTONE (V) $15.95

    Toasted focaccia bread, fresh burrata, prosciutto, fig jam

  • BURRATA AL PESTO (V) $14.95

    Roasted beets, artichoke, arugula and basil pesto

SOUPS & SALADS

Add chicken +$5 | Add Shrimp +$8 | Add Salmon +$10 | Add Steak +$12

  • CAESAR SALAD $11.95

    romaine lettuce, shaved parmesan cheese, croutons.

  • SUMMER FRUIT SALAD $12.95

    Mixed berries, melon, wild arugula, roasted almond, goat cheese, pomegranate vinaigrette.

  • LOBSTER BISQUE $14.95

SANDWICHES

All sandwiches served with a choice of mixed green salad, french fries. 

  • VINCENZO’S BURGER $19.95

    100% Black Angus beef, bacon, lettuce, tomato, fried egg, cheddar cheese, brioche bun

  • CAPRESE PANINI (V) $16.95

    Heirloom tomato, burrata cheese, pesto, olive oil, ciabatta bread

  • TURKEY CLUB SANDWICH $18.95

    Turkey ham, bacon, letuce, tomatoes, garlic aioli, cheddar cheese.

  • PROSCIUTTO E BURRATA PANINI $17.95

    Heirloom tomato, burrata cheese, prosciutto, basil, olive oil, ciabatta bread

PIZZA

Available after 11:30AM

  • PIZZA MARGHERITA (V) $14.95

    Mozzarella, tomato, basil

  • BREAKFAST PIZZA $16.95

    Tomato sauce, smoked provolone, mushroom, red onions, spicy calabrese sopressata, tomato sauce

  • PIZZA PICCANTE $16.95

    Smoked provolone, mushroom, red onions, spicy calabrese sopressata

  • CALZONE (V) $16.95

    Mozzarella, tomato, basil

  • PIZZA AL TARTUFO (V) $19.95

    Truffle cacio e pepe, spinach, stracciatella, fig jam

  • PIZZA VEGETARIANA (V) $17.95

    Mozzarella, tomato, seasonal veggies

  • PIZZA PISTACCHIOSA $17.95

    mozzarella, mortadella, cream of pistachio, burrata.

ENTREES

  • FILETTO AL BAROLO (GR) $29.95

    8 oz. filet mignon with dried fig barolo wine reduction, mashed potato

  • POLLO TOSCANO $26.95

    Free-range chicken breast, prosciutto, mozzarella, cherry tomato, white wine sauce

  • SALMONE (GF) $28.95

    Pistachio crusted salmon, seasonal veggies, Chardonnay caper lemon sauce

  • LASAGNA TRICOLORE $24.95

    Bolognese sauce, bechamel, topped with pesto, stracciatella and tomato sauce

CHEESE WHEEL BAR

  • 24-MONTH PARMIGIANO (V) $23.95

    Fettuccine Alfredo with parmigiano creamy sauce

  • GRANA PADANO (V) $28.95

    Pappardelle Procini with Italian ham, peas, creamy parmigiano sauce

  • GOLD PARMIGIANO $25.95

    Tortellini Emiliani with Italian ham, peas, creamy Parmigiano sauce

  • PECORINO SARDO $28.95

    Fusilli bolognese with slowly cooked beef and pork ragu

  • BELLA VISTA $25.95

    Orecchiette Salsiccia with garlic olive oil, Italian sausage and broccoli

  • 18-MONTH PECORINO ROMANO $24.95

    Bucatini Carbonara with egg yolk, guanciale, pecorino creamy sauce

Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.