LUNCH

If you’re searching for a satisfying and flavorful lunch in Little Italy, San Diego, Vincenzo’s Cucina & Lounge is your go-to destination. Our lunch menu blends authentic Italian tradition with the fresh, vibrant energy of San Diego, offering a variety of dishes that are perfect for a midday break. From light bites to hearty classics, we’ve created a menu that caters to every appetite and craving.

Located in the heart of Little Italy, our restaurant is the perfect place to relax over lunch with friends, enjoy a business meeting, or treat yourself to a mid-day indulgence. We believe lunch should be more than a quick stop, it should be a chance to slow down, savor fresh flavors, and recharge for the rest of your day. Our menu features everything from crisp salads and artisanal sandwiches to rich pastas and chef’s specials inspired by seasonal ingredients.

Some of our lunch highlights include house-made pasta dishes, wood-fired pizzas, and fresh seafood prepared with authentic Italian flair. Whether you’re in the mood for a light salad, a savory pizza, or a signature pasta plate, each dish is carefully crafted with high-quality ingredients and bold flavors. Pair your meal with a refreshing spritz, a glass of Italian wine, or one of our handcrafted cocktails for the perfect lunchtime experience.

Vincenzo’s lunch in Little Italy is available daily, making it a convenient and delicious choice whether you’re a local or visiting San Diego. Dine in our welcoming dining room or enjoy the lively neighborhood atmosphere from our sunny patio. No matter how you choose to spend your lunch hour, Vincenzo’s Cucina & Lounge brings authentic Italian taste and warm hospitality to every plate.

LUNCH

SERVED DAILY

APPETIZERS

BRUSCHETTA $11

Classic bruschetta with chopped tomatoes, garlic, oregano, olive oil, and Parmigiano.
PROSCIUTTO BURRATA CAPRESE $16

Creamy burrata, Parma prosciutto, thinly sliced tomato, balsamic caviar.
TUNA TARTARE $19

Big eye tuna, avocado, soy ponzu sauce.

MEATBALL LOLLIPOP CACIO E PEPPE $15

Housemade meatballs, cacio e pepe fondue, tomato sauce.
FRITTURA DI CALAMARI E ZUCCHINE $19

Crispy fried calamari and zucchini, served with marinara sauce and fresh lemon.
TAGLIERE DI FORMAGGI E SALUMI, $26

A curated selection of imported Italian cured meats and gourmet cheeses.

SALADS

(Add chicken +5, Add shrimp +8, Add salmon +10)

FRISEE SALAD $9

Persian cucumber, carrots, mixed greens, cherry tomato, parmesan shavings.
STRAWBERRY SALAD $13

Arugula, strawberry, pickled onions, goat cheese, balsamic dressing.

CAESAR SALAD $11

Romaine lettuce, Parmigiano Reggiano, croutons, traditional Caesar dressing.

PASTA

SPAGHETTI CARBONARA $24

Egg yolk, Italian bacon, creamy pecorino.
STUFFED GNOCCHI CACIO E PEPE $26

Creamy parmesan sauce, black pepper.
FETTUCCINE ALFREDO $23

Cream of butter and parmesan cheese.
RIGATONI ALLA NORMA $26

Marinara sauce, eggplant, aged ricotta, fresh basil.

RAVIOLI DI CARCIOFI $23

Homemade artichoke, creamy pesto sauce.
PAPPARDELLE BOLOGNESE $22

Slowly cooked beef and pork ragu.
SPAGHETTI MEATBALLS $22

Homemade meatballs, fresh tomato sauce.

PIZZAS

PIZZA CAPRESE $17

Mozzarella, thinly sliced heirloom tomato, basil.
PIZZA PROSCIUTTO RUCOLA E BURRATA $21

Parma prosciutto, arugula, fresh burrata, tomato.
PIZZA VEGETARIANA $19

Mozzarella, tomato, seasonal veggies.

PIZZA SHORT RIB $20

Roasted bell pepper, onion, mozzarella, tomato sauce.
PIZZA PISTACCHIOSA $18

Mozzarella, mortadella, cream of pistachio, burrata.
PIZZA PICCANTE $18

Smoked provolone, mushroom, red onions, spicy calabrese sopressata, tomato sauce.

ENTREES

POLLO ALLA PARMIGIANA $24

Breaded pan seared chicken breast, topped with light tomato sauce, mozzarella served with spaghetti marinara.
TAGLIATA DI MANZO $32

Thickly sliced grilled 14oz New York steak, arugula salad, shaved parmesan cheese, balsamic reduction.

SALMONE PICCATA $28

Pan roasted King salmon, served with seasonal veggies, lemon caper sauce.

Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.