MOTHER'S DAY MENU
SUNDAY, MAY 10 | 3-COURSE PRE-FIXE MENU
$60 per person
Appetizer
CHOICE OF:
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Beef Carpacio
Thin sliced beef tenderloin, burrata, fried capers, lemon aioli
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Insalata Pere e Gorgonzola
Red wine poached pears, crumbled Gorgonzola, toasted walnuts
-
Polpio
Grilled octopus, garbanzo puree, Italian chimichuri
Entree
CHOICE OF:
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Ravioli Aragosta
Maine Lobster stuffed ravioli, vodka sauce
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Bistecca Alla Griglia
Grilled prime grade New York steak, truffle mashed potatoes, port wine reduction
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Tonno Rosso
Sesame crusted Ahi tuna, bok choy, sweet chili sauce
DESSERT
CHOICE OF:
-
strawberry panna cotta
-
tiramisu
Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.