STARTERS
Choice Of One:
-
Grilled Artichoke
lemon butter sauce
-
Tuna Tartare
ponzu, soy sauce, lemon zest, avocado, jalapeno infused oil, served with crostini
-
Calamari
marinara sauce and fresh lemon
-
Caesar Salad
Romain lettuce, parmigiano reggiano, croutons, traditional Caesar dressing
-
Stuffed Eggplant Ricotta
Roasted eggplant, ricotta cheese, spinach over marinara, topped with stracciatella
-
Pumpkin Soup
Roasted pumpkin creamy soup, rosemary crostini
-
Oysters
Champagne mignonette, cocktail sauce
ENTREES
Choice Of One:
-
HAND-CARVED TURKEY
mashed potatoes, vegetables, gravy
-
PUMPKIN RAVIOI
butternut squash stuffed ravioli, butter gorgonzola cream sauce, dry cranberries, walnuts
-
FILET MIGNON (+$5)
8oz. filet, dried fig barolo wine reduction, mashed potatoes
-
SALMON
pistachio-crusted Scottish salmon, seasonal vegetables, chardonnay caper sauce
-
ROASTED YELLOW SQUASH CARBONARA
cream of egg yolk, pecorino cheese, guanciale, chopped roasted yellow squash
-
FUSILINI BOLOGNESE
slowly cooked beef and pork ragu
-
SHORT RIB
Slowly cooked prime short rib over ratatouille, mashed potatoes, red wine reduction sauce
DESSERT
Choice Of One:
-
TIRAMISU
-
APPLE PIE
All kids meals include complimentary gelato dessert.
KID'S MENU
-
HAND-CARVED TURKEY
mashed potatoes, vegetables, gravy
-
PASTA WITH BUTTER
-
CHICKEN TENDERS
-
CHEESE PIZZA
Menu and prices subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. There will be an automatic 18% gratuity fee for all parties of six or more.
