BREAKFAST/LUNCH IS SERVED MONDAY - THURSDAY 9 AM - 3 PM
Breakfast
EGGS & OMELETS
Served with hash browns or fried pinto beans. Choice of English Muffin, sourdough, wheat, or white bread.
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AMERICAN BREAKFAST $16.95
3 eggs any style, bacon or apple sausage.
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STEAK & EGGS $26.95
3 eggs served any style & NY Steak
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VEGGIE OMELET $15.95
Mushrooms, spinach, bell pepper, topped with salsa fresca, avocado, and sour cream.
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MEAT LOVER’S OMELET $18.95
Bacon, sausage, ham, pepperjack, green onions.
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SHRIMP SANTA FE OMELET $18.95
Onion, bell pepper, cilantro, queso fresco, sour cream, tortilla chips
BENEDICTS
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CHORIZO SOPE BENEDICT $16.95
Two extra thick corn tortillas, beef chorizo, tomato, jalapeño, poached egg, chipotle hollandaise, salsa fresca, cotija cheese.
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CLASSIC BENEDICT $16.95
Canadian bacon, poached egg, hollandaise sauce, english. muffin.
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SMOKED SALMON BENEDICT $19.95
Poached egg, capers, tobiko caviar, sriracha hollandaise.
SAVORY
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GREEN CHILAQUILES $17.95
Housemade tomatillo sauce, fried corn tortilla, 3 eggs any style, jack cheese, sour cream.
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HUEVOS RANCHEROS $15.95
3 eggs any style, corn tortilla, traditional ranchero sauce, avocado, queso fresco.
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STEAK BREAKFAST BURRITO $21.95
Scrambled eggs, bacon, NY steak, green onions, avocado, cheddar cheese.
SWEET STUFF
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BRIOCHE FRENCH TOAST $14.95
Add Mixed Berries +$3 Add Banana +$2, or Add Whipped Cream +$2.
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VINCENZO FRENCH TOAST $17.95
Caramelized banana, vanilla cream, mixed berries.
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PIÑA COLADA PANCAKE $15.95
Infused pineapple, piña colada cream, blueberry compote.
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TRES LECHES WAFFLE $14.95
Infused tres leches, mixed berries, strawberry cream.
Lunch
ANTIPASTI
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MEATBALL LOLLIPOP CACIO E PEPPE $14.95
Housemade meatballs, cacio e pepe fondue, tomato sauce.
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FRITTURA DI CALAMARI E GAMBERI $15.95
Cacio e pepe aioli and tomato sauce.
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CARPACCIO DI MANZO $17.95
Beef carpacio, cherry capers, shaved parmesan, arugula, lemon zest.
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BURRATA AL PESTO $14.95
Roasted beets, artichoke, basil pesto.
SALADS
Add chicken +$5 | Add Shrimp +$8 | Add Salmon + $10 | Add Steak $12
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CAESAR SALAD $11.95
romaine lettuce, shaved parmesan cheese, croutons.
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SUMMER FRUIT SALAD $12.95
Mixed berries, melon, wild arugula, roasted almond, goat cheese, pomegranate vinaigrette.
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BEET & FENNEL SALAD $12.95
Beets, wild arugula, caramelized walnuts, goat cheese, champagne vinaigrette.
SANDWICHES
All sandwiches served with choice of mixed green salad, french fries or soup.
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EGG SANDWICH $15.95
Apple smoked bacon, avocado, fresh mozzarella, sourdough bread.
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TURKEY CLUB SANDWICH $16.95
Turkey ham, bacon, letuce, tomatoes, garlic aioli, cheddar cheese.
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CHICKEN MILANESE $16.95
Tomato, lettuce, avocado, garlic aioli, smoked mozzarella, brioche bun.
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MEATBALL SUB $16.95
Bell peppers, onions, tomato sauce, mozzarella cheese.
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VINCENZO’S BURGER $17.95
100% Black Angus beef, bacon, barbecue sauce, lettuce, tomato, fried egg, cheddar cheese, brioche bun.
CHEESE WHEEL BAR
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24-MONTH PARMIGIANO $24
Fettuccine Alfredo
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GOLD PARMIGIANO $32
Risotto Mascarpone with creamy mascarpone sauce, asparagus, shaved truffle, gold leaf
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GRANA PADANO $27
Pappardelle Procini with creamy porcini mushroom, and truffle.
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18-MONTH PECORINO ROMANO $24
Bucatini Carbonara
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PECORINO SARDO $28
Fusilli All' Anatra with roasted duck ragu, red wine reduction.
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BELLA VISTA $25
Cavatelle Salsiccia with Italian sausage and broccoli
PIZZA
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PIZZA VINCENZO $19
Creamy parmigiano fondue, ricotta, zucchini blossom, speck.
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PIZZA PICCANTE $16
Smoked provolone, mushroom, red onions, spicy calabrese sopressata.
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PIZZA AL TARTUFO $20
Truffle cacio e pepe, spinach, stracciatella, fig jam.
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PIZZA PROSCIUTTO BURRATA $17
Mozzarella, tomato, prosciutto, arugula, burrata cheese.
ENTREES
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FILETTO $39.95
Thick sliced beef tenderloin, arugula, cherry tomatoes, balsamic reduction sauce.
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POLLO ABRUZZESE $25.95
Chicken breast, prosciutto, eggplant, fontina, tomato, white wine and cherry tomato sauce.
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SALMONE $28.95
Pistachio crusted salmon, seasonal veggies, chardonnay caper lemon sauce.
Price and menu subject to change and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 3.95% surcharge will be added to all guest checks to help cover increasing costs and support recent increases to minimum wage and benefits for our dedicated team. There will be an automatic 18% gratuity fee for all parties of six of more.